Nothing that is so gross to look at, that you cant eat it!!
2007-03-09 15:52:23 · 13 answers · asked by Ashley 2 in Food & Drink ➔ Cooking & Recipes
broccoli salad, decorated sugar cookies or cupcakes, pea salad, spinach tortilla wrap sandwiches
2007-03-09 16:00:37 · answer #1 · answered by sued 3 · 0⤊ 1⤋
PISTACHIO PUDDING CAKE
1 pkg. white cake mix
1 pkg. instant pistachio pudding
1/2 c. soft butter
1 c. water
1 pkg. Dream Whip
Reserve 2 tablespoons pudding mix to be used for topping. Beat together cake mix, remaining pudding mix, butter and water for 3 minutes on medium speed. Pour into greased 9 x 13 inch pan and bake 35 to 40 minutes.
TOPPING:
Whip 1 envelope Dream Whip with 2 tablespoons pistachio pudding mix according to whipped topping directions. Spread over cake. Store in refrigerator.
*Note: You can add a drop of green food coloring to the topping to make it greener.
2007-03-09 16:03:53 · answer #2 · answered by Anonymous · 1⤊ 0⤋
This is a little scary at first, but it does resemble guacamole. Make or buy some hummus. Add green food coloring until it reaches the desired shade. Spread on a plate and serve with pita bread, cut in wedges for dipping.
2007-03-09 16:01:05 · answer #3 · answered by Spyderbear 6 · 0⤊ 1⤋
Well Ireland is famous for potatoes so make a Potato Salad. Put green peppers and celery in it and then add green food coloring to the dressing.
Good Luck!
2007-03-09 18:24:11 · answer #4 · answered by macberly m 3 · 1⤊ 1⤋
Serve these on a green plate; no one will care they're not green! But they are Irish!
BAILEY'S IRISH CREAM TRUFFLES
12 oz semi sweet chocolate
¼ Cup Bailey’s
¼ Cup heavy cream
2 egg yolks
1 Tbsp. butter
Melt chocolate in a heavy pan on very low temp. Whisk in Bailey’s and heavy cream. Whisk in yolks one at a tim; then whisk in butter. Mixture will start to thicken; refrigerate overnight or until firm.
Roll into small balls. Roll into powdered sugar, cocoa, or chopped toasted hazelnuts.
2007-03-09 16:09:05 · answer #5 · answered by Sugar Pie 7 · 1⤊ 0⤋
How about a chicken and rice casserole to which you've added a pound of cut green beans?
2007-03-10 07:49:50 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Make some cupcakes, use white cake mix and add in some green food dye, or cookies - use sugar cookie mix and add in some green food dye.
2007-03-09 16:52:03 · answer #7 · answered by kellysue 2 · 0⤊ 0⤋
Blarney Stone-KISSed Cookies
Ingredients:
1 cup (2 sticks) butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1/2 teaspoon salt
QUICK COOKIE GLAZE(recipe follows)
HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Chocolates
Directions:
1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
3. Heat oven to 325°F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.
4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.
5. Prepare QUICK COOKIE GLAZE; drizzle cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.
QUICK COOKIE GLAZE: Stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency.
2007-03-09 21:42:56 · answer #8 · answered by sjv 4 · 1⤊ 0⤋
heres a good website that shows alot of different st. patrick's day recipes...and they look more attractive than gross.
2007-03-10 00:43:40 · answer #9 · answered by mcrgirl 2 · 0⤊ 0⤋
Lime Jello in the shape of shamrocks.
2007-03-09 15:57:40 · answer #10 · answered by teashy 6 · 1⤊ 0⤋