Cooking & Recipes - March 2007

2007-03-10 08:58:41 · 4 answers · asked by Big wullie 4

know of any easy recipes for dinner that i could make for my parents, that doesn't involve alot of ingeadents?

2007-03-10 08:57:05 · 7 answers · asked by funbirdnerd 2

2007-03-10 08:53:30 · 5 answers · asked by SOJLO 3

It is grated ginger but I am not sure what the liquid consits of. Does anyone have a receipe for this salad dressing?

2007-03-10 08:49:23 · 2 answers · asked by pammy 1

... and broccoli, zucchini, spinach, etc?

2007-03-10 08:46:10 · 14 answers · asked by Anonymous

They are my favorite but I can't get them where I live.

2007-03-10 08:38:11 · 2 answers · asked by manetna2 4

2007-03-10 08:31:58 · 25 answers · asked by SOJLO 3

2007-03-10 08:27:16 · 8 answers · asked by haley 1

2007-03-10 08:15:22 · 13 answers · asked by BrbE 3

♥ thanks!!

2007-03-10 08:13:14 · 9 answers · asked by Anonymous

How is heavy whipping cream made ??????????

2007-03-10 08:11:08 · 7 answers · asked by Anonymous

2007-03-10 07:59:54 · 10 answers · asked by lardarse 2

have u had a vanilla bean?
will that make it will soy milk???

OR

will they make ANY of there products with soy milk if we ask?

2007-03-10 07:58:58 · 10 answers · asked by Bongo! 1

2007-03-10 07:55:45 · 6 answers · asked by bluejeanbaby0812 2

I know you chop off the head, how do you scale it, and what are the steps? Costco has a great deal on Rainbow Trout. They are huge but with the heads still on which intimidates me. Rainbow Trout is my favorite. However, I don't know what to do before I get them into the oven to bake them.

2007-03-10 07:53:38 · 4 answers · asked by August lmagination 5

I am baking chicken in the oven and i need a side dish that is east yet delicious. The chicken is marinated in red wine,garlic,pepper,onions,herbs and salt. Im also gonna cook it with carrots,onions and pepper all in big chunks. So i need a side dish that goes well with it and tastes good. Pleasse help!

2007-03-10 07:48:15 · 24 answers · asked by L.A 2

What would one serve with a can of corned beef hash? Its just me. Just want to know what to have with it....I was tinking of instant mashed potatoes.

2007-03-10 07:42:56 · 10 answers · asked by npsems 1

I am baking bread for the first time, and the recipe calls for warm milk (to desolve the yeast in). How warm are they talking...like room temp?

2007-03-10 07:34:54 · 4 answers · asked by Anonymous

i wanna make my mom a good dinner but i dont know what to make. i was thinking a good mexican recipe. im gonna make jalapeno corn muffins i need the main dish. any good ones please love ya lots

2007-03-10 07:28:49 · 14 answers · asked by Grace W 4

2007-03-10 07:26:03 · 7 answers · asked by DrRocafella 2

How do you make a REAL Banana Nut Cake not from the box? Growing up, I have always relied on the boxes and have always made great treats that people in my elementary classes would always appreciate. Now that I am a grown man living on my own. Id like to start learning how to make things on my own. Any sites or references to suggest? I would appreciate it!!!

2007-03-10 07:24:07 · 10 answers · asked by Marcos G 1

2007-03-10 07:22:25 · 21 answers · asked by CATHERINE B 1

What is the secret to a good Pappa Al Pomodoro...Help is needed, I'm making it for my Italian boyfriend...it's a surprise and I need your help........

Thanks! Also a good wine to serve with it?

2007-03-10 07:22:00 · 3 answers · asked by flightpillow 6

Does anyone know how long I should BOIL these before BBQ so they are real tender and dont take so long to cook on the grill. Thanks:)

2007-03-10 07:19:39 · 6 answers · asked by Anonymous

What meats can be marinaded the longest? When I marinade for 48 to 72 hours with Chicken, its usually with the same ginger dressing from Japanese American style steakhouses that they give you with your salad. Its good! Thanks!!!!!!!!!!!!!!!!!!

2007-03-10 07:10:49 · 4 answers · asked by mattclaptongad 1

IVE GONE TO SOME WEBSITE AND TRIED A FEW RECIPES BUT NONE SEEM TO HAVE THE SAME TASTE AND TEXTURE. Also there are a few "texas roadhouse rolls" recipes but they are nothing like the ones ive eaten there. Anyhow thanks in advance for your time and answers.

2007-03-10 07:05:48 · 1 answers · asked by Kristi A 4

2007-03-10 07:00:51 · 10 answers · asked by flightpillow 6

I mean how much time and at what heat?

2007-03-10 06:56:09 · 4 answers · asked by Anonymous

I would like a recipe for a sauce to serve with the above. I have the following ingredients at my disposal:
double cream, shallots, spring onion, red wine vinegar, white wine vinegar, honey, lime, lemon, mustard, ginger, garlic, butter, teriyaki sauce, balsamic vinegar, cider vinegar, olive oil, and other basic store cupboard items.

Preferably I would like to incorporate the double cream in the sauce.

But all ideas welcome. Please feel free to ask any relevant questions.

Ta

2007-03-10 06:44:59 · 7 answers · asked by Anon1980 1

no funky things like bananas or orange peel or any like that just good old french toast

2007-03-10 06:43:20 · 12 answers · asked by Anonymous