2007-03-10 08:15:22 · 13 answers · asked by BrbE 3 in Food & Drink ➔ Cooking & Recipes
Nopers. They are one in the same.
And pay no attention to Sensible above me. Obviously he can't read.
2007-03-10 08:22:02 · answer #1 · answered by BlueSea 7 · 0⤊ 1⤋
As you already know, confectioners' sugar and powdered sugar are the same thing - there is no difference.
In the northwest, it's called powdered sugar and most southern cookbooks call it confectioners' sugar. In Canada and England, it is called icing sugar.
2007-03-10 16:28:44 · answer #2 · answered by lpar161 2 · 1⤊ 0⤋
Confectioners sugar is icing sugar, so yes they are the same thing.
2007-03-10 16:19:16 · answer #3 · answered by racingchick81 2 · 0⤊ 0⤋
Only the size of the grains. You can substitute regular sugar by placinjg it in a food processor with a blade and running it for a few minutes.
2007-03-10 16:22:00 · answer #4 · answered by sensible_man 7 · 0⤊ 2⤋
Nope they are the same thing by different names.
2007-03-10 16:18:39 · answer #5 · answered by unicornfarie1 6 · 0⤊ 0⤋
Ive called it by both names for the same thing. bettyk
2007-03-10 16:20:28 · answer #6 · answered by elisayn 5 · 0⤊ 0⤋
No. They're the same thing, people just say it differently.
2007-03-10 16:39:28 · answer #7 · answered by kittykattay 3 · 0⤊ 0⤋
It's the same thing
2007-03-10 16:18:50 · answer #8 · answered by ? 6 · 0⤊ 0⤋
No, they are the same thing
2007-03-10 16:18:32 · answer #9 · answered by Tom ツ 7 · 0⤊ 0⤋
no they are the same thing
2007-03-10 16:22:52 · answer #10 · answered by lovetobake 4 · 0⤊ 0⤋