Cooking & Recipes - March 2007

2007-03-10 14:54:33 · 4 answers · asked by lots of ? 2

Is it just that frying chickens are smaller? Can you roast a frying chicken.

2007-03-10 14:53:52 · 6 answers · asked by ronson 2

Please tell me :)

2007-03-10 14:44:41 · 6 answers · asked by Anonymous

I have ground beef, chunky SPAGHETTI SAUCE (lol...), chili powder, onions, louisiana hot sauce... and mushrooms... lol i have corn too, but... anyway, is there any way to make chili out of this????

2007-03-10 14:20:47 · 15 answers · asked by Chef Mommy 2

Hello.....I am a cake decorator and I am also considering selling bread. I know how to make homemade wheat bread with my own ground up wheat. But, that is the extent of my knowledge or skills in bread making. Does anyone have any good recipes or tips for bread making? I would love to have some good recipes other than just plain homemade wheat. I LOVE Great Harvest Bread Co. breads. Does anyone have any of their recipes or similar ones to them? Any help would be greatly appreciated. Thanks!

2007-03-10 14:18:13 · 11 answers · asked by msbrittnay 2

Is there name for it? Ive been using a steak knife for all my cutting.

2007-03-10 14:12:35 · 14 answers · asked by juju 3

2007-03-10 14:07:59 · 3 answers · asked by Paula G 1

parsley, oregano, basil, etc

2007-03-10 14:07:42 · 4 answers · asked by juju 3

Any great smoothie recipes to keep me full?

2007-03-10 14:05:15 · 8 answers · asked by BlackArtClef 3

What is the difference?

2007-03-10 14:01:38 · 5 answers · asked by juju 3

Or can I just put oil in a pot? If so, then why do people waste money on a fryer?

2007-03-10 13:57:47 · 24 answers · asked by juju 3

How do I make them more crunchy?

2007-03-10 13:54:45 · 3 answers · asked by qian_hansen 2

in what way and what ingredients can I use to make whiting fish sandwiches?

2007-03-10 13:45:58 · 5 answers · asked by Jennifergir 1

I love to cook but I want to become a really good cook and become better at it. What is a good way to become one?
What recipies should I follow, I find Kraft recipies to have a lot of steps and be complicated. What are good recipies for dinners and desserts? What recipies have you founf that work for you?

2007-03-10 13:43:15 · 11 answers · asked by encourager4God 5

2007-03-10 13:19:05 · 4 answers · asked by BlueFish 3

Seems like they get you to buy their brand, then they get less topping and taste like cardboard til they go on sale again.

2007-03-10 13:17:30 · 5 answers · asked by denbobway 4

2007-03-10 13:06:56 · 10 answers · asked by Anonymous

does anyone have a good recipe that's similiar to the apple dumpling served at the RENFEST? it's like apple pie but more like a calzone. and they topped it with vanilla ice cream. dont know if it's traditional renaissance fare food (ok it's not!) but my daughter wants it for her bday party.

2007-03-10 12:58:29 · 1 answers · asked by Anonymous

How do you cook a squashed squirrel?

2007-03-10 12:53:01 · 14 answers · asked by ? 6

My girlfriend's birthday is coming up, and she can't decide what to have with salad and a baked potato. Any ideas of what goes good with that?

2007-03-10 12:52:29 · 34 answers · asked by Anonymous

I have almost a pound of it sitting at home and want to know how else I can eat it besides just piece by piece.

2007-03-10 12:41:03 · 2 answers · asked by cousins 4ever 2

I am looking for a good drink recipe that serves 3 to 5 people. The thing is that it must be non-alcoholic, and it can't call for any strange ingredients that would be hard to find.

What do you recommend?

2007-03-10 12:38:42 · 11 answers · asked by Anonymous

I love risotto as a side dish. I am thinking of having risotto Al Gorgonzola, but maybe blue cheese may overpower the steak. The steak I plan to make is grilled and served with a 3-color bell pepper sherry cream sauce. What so you think the risotto should be flavoured with, if not blue cheese?

2007-03-10 12:37:28 · 6 answers · asked by Anonymous

What exactly is in an egg roll? They always look so good, but I dont want to eat it unless I know whats in it. lol.

2007-03-10 12:36:02 · 8 answers · asked by ♥ Gail ♥ 2

First time using the sealer since X-mas. Can I add marinade before or should I wait until I'm ready to cook them?

2007-03-10 12:00:54 · 9 answers · asked by floatnfun 4

I know it seems stupid but i just wana know.....

2007-03-10 11:59:42 · 8 answers · asked by fred 3

Ok I have a chicken breast and i dont know what to do with it, i thought about breading it but thats usually cooked in a little oil and im trying to cut down on fats/oils, would it be the same if i cooked it on a grill or even microwave? (lol-seriously i cook chicken in there all the time)...

If not, i need some other suggestions on how else i can cook the chicken!!!

2007-03-10 11:56:24 · 11 answers · asked by Island-Girl-Bri 4

okay im hungry at a friends house so i dont wanna cook for like 30 min. so any 2 min. things to cook.....for dinner??

2007-03-10 11:54:24 · 8 answers · asked by Lifetime!! 2

2007-03-10 11:37:47 · 14 answers · asked by Anonymous

like the kind found chinese restaurants.

2007-03-10 11:27:04 · 4 answers · asked by vanilla2707 2