read the directions on the can of tuna then do all that crap and then put it on bread!! voila u got your sandwhich baby!!!!
2007-03-10 12:02:29
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answer #1
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answered by AMF 2
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You open a can of tuna and drain it. Mix it up with mayo/Miracle Whip (whichever you prefer) until it's creamy enough to spread on bread. You can add things like celery or onions if you want to. Or add seasonings. That's it!! :)
It doesn't have to be chilled when you first use it, but if you have leftovers then it needs to go in the fridge.
2007-03-10 20:04:25
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answer #2
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answered by patchouligirl 4
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personally, i like to add mayo, garlic powder, dill weed, salt, pepper and some spicy brown mustard(not too much). add mayo/mustard 1st and get the consistency right, then add seasonings to taste. it should look creamy, but you should still be able to taste the tuna more than mayo. and make sure you drain as much water as you can from the can of tuna. don't buy the tuna in oil.....do you really need more fat in you diet?
2007-03-10 21:02:24
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answer #3
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answered by stoney7997 1
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2 cans of tuna (drain the water)
2 hard boiled eggs (de-shell), chopped into chunks
tbl.of sweet relish
2tbl. of mayo (hellmans)
mix all ingredients, season with salt and pepper and serve on your bread of choice! viola!
2007-03-10 22:56:02
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answer #4
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answered by Anonymous
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I add a boiled egg, mayo, sweet pickle relish, onions, and sometimes I will add mustard and a little Worcestershire sauce ( if I have it)that's about it.
2007-03-10 20:03:48
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answer #5
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answered by baileysmom 3
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take a can of tuna and mix with some mayonnaise and put bread
2007-03-10 20:03:13
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answer #6
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answered by Over and Over 5
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u need tuna, mayo, and pickel relish mix um up and put it on the bread
2007-03-10 20:03:59
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answer #7
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answered by Andrew S 1
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don't forget the celery (cut in small pieces)...added in with the tuna and mayo
2007-03-10 22:55:30
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answer #8
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answered by PAJA 3
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