does anyone have a recipe for chicken lomain with veggies?

Question

like the kind found chinese restaurants.

Answer 1

try this, it's really great...

Orange ginger chicken lo mein

½ cup Chicken broth
¼ cup Thawed orange juice concentrate
¼ cup Soy sauce
2 tablespoon Cornstarch
2 tablespoon Brown sugar
1 tablespoon Minced garlic
½ teaspoon Ground ginger
¼ teaspoon Salt
¼ teaspoon Crushed red pepper
6 cup Water
8 ounce Chinese style noodles
1 tablespoon Oil
1 pack Fresh stir fry vegetables
¾ pounds Boneless, skinless chicken, cut into strips
1 cup Sliced green onions
¼ cup Chopped dry roasted peanuts
Combine first 9 in bowl. Boil water and add noodles. Drain and set aside. Heat oil, add veggies and stir fry 2 minutes. Add chicken , stir fry 3 minutes or until done. Add broth mixture, cook until thick. Combine chicken mixture and noodles in large bowl - toss well. Sprinkle with peanuts. 6 servings

Answer 2

Vegetable Lo Mein Delight

Just add chicken strips to this recipe

INGREDIENTS
8 ounces angel hair pasta
3/4 cup chicken broth
1/4 cup soy sauce
1 tablespoon cornstarch
2 tablespoons canola oil
1 3/4 cups chopped celery
1 3/4 cups sliced fresh mushrooms
1 3/4 cups sliced red bell peppers
1/2 cup sliced onion
2 cups bean sprouts
2 cups snow peas
1 cup chow mein noodles

DIRECTIONS
Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Answer 3

CHICKEN LO MEIN

1 lb. boneless chicken breast cut in strips
1 tbsp. oil
1 (16 oz.) pkg. frozen oriental vegetables
1 c. water
2 tbsp. soy sauce
1 chicken bouillon cube
4 oz. spaghetti or linguini, cooked

Heat oil in 10 inch skillet over high to medium high heat. Add chicken and stir fry until lightly browned about 3 minutes. Stir in vegetables, water, soy sauce and bouillon.
Reduce heat, cover and simmer 5 minutes or until vegetables are tender. Stir in spaghetti until well mixed and heated. Serves 4.

Answer 4

order takeaway