I have almost a pound of it sitting at home and want to know how else I can eat it besides just piece by piece.
2007-03-10 12:41:03 · 2 answers · asked by cousins 4ever 2 in Food & Drink ➔ Cooking & Recipes
curd is excellent as a melter in a baked meatball sandwich or as an addition to a mixed green and dried cranberry salad. Anywhere you might crumble a cheese you can use you curd instead; pizza, souvlaki, lasagna, grilled cheese and of course Quebec's gift to the western world- poutine (french fries, curds and gravy)
2007-03-17 10:54:58 · answer #1 · answered by Duncan w ™ ® 7 · 0⤊ 0⤋
http://www.cooksrecipes.com/salad/gouda_and_red_salad_pizza_recipe.html
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=523853
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=428926
http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=2777
http://www.google.ca/search?hl=en&rlz=1T4GFRD_enCA204CA204&q=recipes+with++gouda&meta=
2007-03-10 13:17:35 · answer #2 · answered by Cister 7 · 0⤊ 0⤋