How do you make pickled jalapenos?

Question

When done, the jalapenos have the signature jalapeno flavor with a much milder taste.

Answer 1

Wash jalapeno peppers. Pack tightly in jar. For every cup of vinegar, use 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt, and 1 teaspoon pickling spices. Heat mixture to boiling. Pour over peppers so that they are well covered. Seal jars. Process 10 minutes in hot water bath.

hope that was what you were looking for!

: ]

Answer 2

Pickled Jalapenos

Ingredients

1 lb serrano or jalapeño chile peppers
1/3 cup olive oil
2 medium white onions, thickly sliced
2 medium carrots, peeled and thickly sliced
1 head garlic, cloves separated but not peeled
3 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar

Preparation

1 Wash the chiles, leaving the stems intact. Cut a cross in the tip end of each chile so that the vinegar will be able to penetrate.

2 Heat oil in a large, deep skillet. Add the chiles, onions, carrots, and garlic. Fry over medium heat for about 10 minutes, turning them over occasionally.

3 Add the vinegar, salt, herbs, and sugar and bring to a boil. Lower the heat and simmer for 5 minutes for serranos or 10 minutes for jalapeños.

4 Pack 6 half-pint sterilized jars with the chiles and vegetables. Top with the vinegar and seal.

Once opened, can keep for one month in the refrigerator.

Bon Apetit!!!!!!!!!!!!!!!!!

Answer 3

1 c. honey
Jalapenos
1 qt. cider vinegar

Boil honey and vinegar together. Wash jalapenos; slice in halves or cut rings. Remove seed. Pack into sterilized jars; cover with hot syrup; seal.
NOTE: To prevent burnt hands, wear gloves.

Answer 4

Just do like what you said. Pickle.The.Jalapenos!.
Put the jalapenos in a pickle. Lykk haha ha ha jaja ja ja.

Answer 5

Read the ingreantantas