I will give ten points to the person who gives me the best recipe that includes peanut butter. Ready?

Answer 1

Peanut Butter Pudding Cake


1 cup roasted peanuts, chopped & divided
1 cup all-purpose flour
1/2 cup butter, softened
1/3 cup creamy peanut butter
1 package (8 oz.) cream cheese
1 cup confectioner's sugar
1 container (4.5 oz.) frozen whipped topping
1 package (3 oz.) instant vanilla pudding
1 package (3 oz.) instant chocolate pudding
2 3/4 cups milk
1 container (9 oz.) frozen whipped topping
1 ounce chocolate, grated

Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8 x 12 inch baking dish. Bake for 20 minutes at 350°F. Cool thoroughly.

Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 41/2 ounces frozen whipped topping. Spread over cooled layer 1.

Layer 3: Mix puddings with milk until thickened. Spread over layer 2.

Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours. Makes 12 servings.

Answer 2

Peanut Butter Pie

INGREDIENTS

* 1 (9 inch) prepared graham cracker crust
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup creamy peanut butter
* 1/2 cup confectioners' sugar
* 1 (16 ounce) package frozen whipped topping, thawed
* 12 miniature peanut butter cups

DIRECTIONS

1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Answer 3

610 g plain flour
250 g icing sugar (confectioners' sugar)
1 pinch salt
500 g unsalted butter, softened
5 egg yolks

Using an electric mixer with a paddle, mix the dry ingredients and add the butter in pieces, then slowly add the egg yolks. When the pastry comes together, remove from the bowl.
Divide the pastry into workable amounts. Cover with plastic wrap and chill to a workable temperature. (Note: This pastry can be frozen).
Below: Example using 650 grams of dough.
Preheat the oven to 180 C (360 F).
Roll the pastry out to 5mm thickness and butter a 20cm x 5cm (8in x 2in) flat tin. Line the tin with the pastry and then line the pastry with aluminium foil. Fill with pastry weights or beans and bake blind for 20 minutes or until the pastry is golden brown in colour. Allow to cool.
Pour your mix into the cooled pastry case, leaving a bit of room at the top and cook tart according to the recipe.

Now mix some peanut butter into melted chocolate, pour into pastry case, top with sprinkles & nuts, cool & enjoy..

Answer 4

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Brownies
Categories: Cookies
Yield: 16 servings

1/3 c Butter or margarine
1/2 c Granulated sugar
1/2 c Light brown sugar; firmly
-packed
2 Eggs
1/2 c Peanut butter; crunchy or
-smooth
1 c Self-rising flour; * see
-note
1/2 ts Vanilla
1 pk Semisweet chocolate morsels
- (6 ozs)

Recipe by: Martha White Southern Sampler
Preheat oven to 350. Grease a 9-inch square baking pan. Melt butter in
large saucepan over low heat; remove from heat. Stir in remaining
ingredients in order listed, mixing well after each addition. Spread batter
in prepared pan. Bake for 30 to 35 minutes or until golden brown. Cool in
pan on wire rack. Cut into 2-inch squares.
* NOTE: If using Martha White All-Purpose Flour, sift 1 1/2 teaspoons
baking powder and 1/2 teaspoon salt with flour.

-----

Answer 5

The All Time Best Peanut Butter Recipe

Ingredients:

2 slices of bread
Peanut Butter (your choice on amount)
Jelly (your joice of flavor and amount, though I do prefer Seedless BlackRaspberry)

Directions:

Take the two slices of bread and lay them side by side on the prep surface. Spread Peanut Butter on one slice and Jelly on the other. Place the jelly and Peanut Butter sides together to make a Peanut Butter and Jelly Sandwich. Cut in half and share the gooey goodness that is the best ever comfort food of all time!

Repeat if you are still hungry!

Note: You can try toasting the bread first. This is a great breakfast that is easy to make and fast too!

I hope you enjoy!

Answer 6

Chicken Skewers with Peanut Sauce

1 Can of Coconut Milk
3 tbspoon Creamy Peanut Butter
1 teaspoon of curry powder
1 clove of garlic chopped


Heat in a saucepan till the coconut milk boil stir all ingredients & serve as dipping Sauce for the skewered chicken garnish with Scallions.