Does any one know the pork chop recipe from Martha Stewart on March 9, 2007?

Answer 1

Here ya go...brother was this a challenge to get! Anyway, enjoy!

Here it is--right from her lousy web site: Martha Stewart and guest:

This recipe for Braised Pork Chops is from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern

Ingredients
Serving: Serves 6
2 Tablespoons canola oil
6 6-ounce boneless center-cut pork chops, trimmed of any fat
1 Teaspoon Dijon mustard
1 Tablespoon red-wine vinegar
2 Tablespoons light-brown sugar
1 Tablespoon Worcestershire or soy sauce
1 Teaspoon garlic salt
Sprigs fresh parsley, for garnish
Directions
Heat oil in a large heavy-bottomed skillet over medium high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
First published: January 2007

Answer 2

Try this one as Martha Stewart generally does a lot of her mothers family recipes. You can also write Martha Stewart and probably obtain it that way if this doesn't work for you!
http://www.elise.com/recipes/archives/001904moms_perfect_pork_chops.php

Answer 3

I did not see that show. But here is a pork chop recipe I like you may want to try.