i'm thinking of making a whip cream/yogurt dip, anyone eles have any other ideas? how long in advance should i make the whipcream/yogurt dip?
2007-03-10 09:06:44 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
that is what I would have recommended - it is easy and fast to make, so why not make it fresh just before the party?
2007-03-10 09:10:18 · answer #1 · answered by ? 3 · 0⤊ 0⤋
I don't really have any other ideas. Maybe you could mix yogurt and whip cream together and add actual fruit in it. You could add strawberries or something. You should make any dip the day of, because you want it to be fresh since you are using refrigerated ingredients.
2007-03-10 17:16:32 · answer #2 · answered by Janeen 4 · 0⤊ 0⤋
The dips you want to use are good. You may try whipped cream and chocolate sauce. Your dips should be made the day of your party then refrigerated.
The chocolate should be served warm so look online for the best recipes for that.
2007-03-10 18:23:33 · answer #3 · answered by Kimberly C 2 · 0⤊ 0⤋
6 oz white chocolate
1 cup whipping cream
8 oz marscapone cheese
1 teaspoon vanilla extract
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
In another medium bowl, whisk 1/2 cup whipping cream, one 8 ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
OR
2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
2007-03-10 17:11:51 · answer #4 · answered by Sandee 3 · 0⤊ 0⤋
BEST FRUIT DIP IN THE ENTIRE WORLD!!!!!!!!
1 jar marshmallow cream (puff) - its in the baking isle with the marshmallows and nuts and chocolate chips...I can never find it LOL. Add it (mix it) too 1 brick of softened cream cheese. Its sounds crazy but it is the single most amazing fruit dip ever! Great with nilla wafers, graham crackers and oh so much more!
2007-03-10 17:22:24 · answer #5 · answered by Angela C 2 · 1⤊ 0⤋
I was going to say a yogurt dip i would make it several hours before so it will be well chilled.
2007-03-10 17:14:48 · answer #6 · answered by CHAEI 6 · 0⤊ 0⤋
Poppy seed dressing is excellent with fruit, also with avacados. You get it in most supermarkets. Also, a bowl of flakey coconut. Whipped cream should be whipped just before serving. Yogart can be done ahead of time.
2007-03-10 17:17:57 · answer #7 · answered by curious connie 7 · 0⤊ 0⤋
A simple and delicious dip is to use one large jar of marshmellow cream and an 8oz bar of cream cheese. Mix together and refrigerate until time to serve. It is delicious and simple!
2007-03-10 17:22:02 · answer #8 · answered by dhoots 3 · 0⤊ 0⤋
Honey Yougrt Dip is what I use on my Buffets.
Use plain or Strawberry Yougrt, and stir in 1/3rd the Volume of Honey.
yummmmmmmmmmmmmmmm yum!
lr
2007-03-10 17:16:55 · answer #9 · answered by sapboi 4 · 1⤊ 0⤋
Whip cream, honey, or cottage cheese. A few hours before should be perfect.
2007-03-10 17:15:45 · answer #10 · answered by N323 4 · 0⤊ 0⤋
cream cheese fruit dip
2007-03-10 17:40:16 · answer #11 · answered by Jennie 5 · 0⤊ 0⤋