I have made this great vegiterian pasta sauce but i find that it is a bit too salty. What can I do to even it out?
2007-03-10 09:07:00 · 7 answers · asked by dramaqueen 3 in Food & Drink ➔ Cooking & Recipes
Put in a few raw potatoes and boil them in the sauce. The potatoe will absorb the salt and then remove the potatoe.
2007-03-10 09:14:49 · answer #1 · answered by cdpaso 5 · 1⤊ 1⤋
add a couple of peeled carrots or peeled potatoes the carrots will take away from the salt by adding a sweet flavor and the potatoes will soak up the salt. i would recommend the carrots but if you don't like sweet sauce then the potatoes should do the job.
GOOD LUCK
2007-03-10 12:15:28 · answer #2 · answered by becki b 1 · 0⤊ 0⤋
add some brown sugar add some and taste then take a large potato peel cut in 1/4s and put in sauce and simmer and the potato will pick up a lot of the salt taste if OK then toss the potato
2007-03-10 09:13:35 · answer #3 · answered by ccseg2006 6 · 2⤊ 0⤋
Add some tomatoe paste not sauce and a little bit of sweet basil!
2007-03-10 11:30:54 · answer #4 · answered by ♥ ROCKSTAR MENTALITY♥ 3 · 0⤊ 0⤋
Probably the only two things that you could do are:
1. Add some water to taste
or
2. Add some sugar to taste
Good luck with that! Happy eating!
2007-03-10 09:12:45 · answer #5 · answered by SeanFitz 2 · 2⤊ 0⤋
Add some more tomato sauce
2007-03-10 09:10:46 · answer #6 · answered by BigWashSr 7 · 1⤊ 0⤋
Add sugar...I always add sugar to my tomato sauce to get rid of the bitterness/tartness.
2007-03-10 12:31:01 · answer #7 · answered by L.M.L 6 · 0⤊ 0⤋