Cooking & Recipes - March 2007

by boyfriend will be home from work at about 6pm, and i want to make him some tea for when he gets here, but how do i cook stake?? lol i dont have a clue, its frozen and chopped in little pieces, can anyone help plzzzzzzzzzz!

2007-03-12 03:33:24 · 9 answers · asked by Anonymous

2007-03-12 03:29:11 · 5 answers · asked by Anonymous

Making whole chicken in the oven tonight. What's a good baste to put over the chicken? Looking for simple ingredients only. I didn't do much grocery shopping. Thanks in advance! How about some garlic and chicken broth?? This is my first attempt wit making whole chicken in the oven.

2007-03-12 03:25:22 · 12 answers · asked by Soldier'sWife 3

2007-03-12 03:03:39 · 5 answers · asked by Mary J 4

preparation has to be for 20 persons.

2007-03-12 02:59:03 · 8 answers · asked by rey 2

Preferably not in a tomato sauce though.

2007-03-12 02:38:42 · 30 answers · asked by Anonymous

I finally had just bought my crockpot over the weekend when visiting family in VIrginia. I had bought a whole chicken the other night and decided to make with it with roasted potatoes. Do you suggest making it in the crocpot or the oven? Which will come out tastier, juicier, and more moist? Please include any recipes. Thanks a bunch.

2007-03-12 02:23:37 · 11 answers · asked by Soldier'sWife 3

i hate rice pudding, i hate custard & i hate petal it's disgusting i just can't stand it lookning at it it makes me sick.

2007-03-12 02:13:00 · 30 answers · asked by Gisela Esther M 1

2007-03-12 02:11:08 · 12 answers · asked by lonelyheart 1

I make my husband fried chicken. I use boneless, skinless chicken breast. I did it in Milk and then the flour. Then I Fry it. For some reason my coating doesnt stay on some pieces after its cooked. What could I be doing wrong?? Thanks in advance for any help.

2007-03-12 01:55:40 · 19 answers · asked by mom2sam_tiny 3

Answer must be more than 70 words

2007-03-12 01:34:48 · 23 answers · asked by Amanda 2

Flat or point cut? Do you have a favorite brand? I'm in Chicago, I'm seeing Cooks, Vienna.....whats the best way to cook it? Crockpot OK?

2007-03-12 01:13:31 · 3 answers · asked by Freakgirl 7

What are the funniest you have read? For example one in Latvia was written in Latvian which seemed quite straight forward but was translated as "sweat and sour sauce".

Another read "Bulls balls a speciality!" (Hope that will not get erased as abuse. None is intended. I look forward to reading your answers!!!

2007-03-12 01:10:28 · 10 answers · asked by zakiit 7

Hi I have bought a slow cooker and i need a recipie for tomato soup can anyone help please?

2007-03-12 01:06:51 · 7 answers · asked by sean 1

2007-03-12 00:31:45 · 11 answers · asked by Anonymous

i really want to no how you make hummus i was watching you are wot you eat and always have my carrot and cucumber sticks with salad cream or mayo but we all no they are really fattening pls help!

2007-03-12 00:30:48 · 8 answers · asked by laurenterry 1

2007-03-11 23:58:44 · 17 answers · asked by Anonymous

2007-03-11 23:58:27 · 8 answers · asked by Anonymous

2007-03-11 23:56:54 · 4 answers · asked by Anonymous

I saw a set for sale in The Baker's Catalogue", and they looked really cute! I have terra cotta clay that I don't know what to do with. Any suggestions??

2007-03-11 23:26:53 · 1 answers · asked by maricolley 2

I just found this recipe that came with my rice cooker that uses coconut milk, onion, curry, and ginger... I added garlic, pepper, and butter to it too. I thought it was sooo good compared to the regular white rice, which I eat CONSTANTLY

Anything interesting you do with your rice?

2007-03-11 23:10:32 · 14 answers · asked by THATgirl 6

ineed the ripce how to make figolli can you gave it to me i w waht to make them thies
thime waht shold i do can you help me
fouer thies one

2007-03-11 22:19:26 · 3 answers · asked by malta marilou 2

I am cooking dinner for my mother in law for mothers day and have a nice starter and dessert but not sure about the main course, also my husband is vegetarian, so i would prefer a veggie recipe so i dont have to cook 2 meals!
any suggestions would be greatly appreciated!

2007-03-11 22:19:15 · 10 answers · asked by Anonymous

it was melt in your mouth instantly chocolate. They used to sell them with the penny sweets but was about 3p but i cant find em anywhere please help!!

2007-03-11 22:17:32 · 3 answers · asked by ? 4

I have some tubs of frozen blackberries, would it be possible to make jam with them and if so do you have a recipe ?. I have jam sugar as well that has added pectin so this should help with it setting . Thank you x.

2007-03-11 22:15:04 · 5 answers · asked by princess 3

Recipes for frosting often call for creaming butter and sugar with a food processor or hand mixer, because I do not have these items, let alone any small appliances, I need to do this by hand, but cannot find any suggestions for this.

2007-03-11 21:06:37 · 8 answers · asked by RoyalB 2

2007-03-11 20:42:00 · 3 answers · asked by redgie_dc 1

Pumpkins are not available right now where I am, but we always have squash. I want it to as like pumpkin pie as possible. Thanks

2007-03-11 19:58:10 · 5 answers · asked by oneblondepilgrim 6

I'm looking for a recipe that will render Italian beef like the sandwiches at the Mr. Novi's (Nova's?) restaurant in the Chicago area. Please help! I love those sandwiches.

2007-03-11 19:50:02 · 6 answers · asked by big_bo_1 2

I'm having a fairly large cocktail party (about 40 people) and i need some ideas for recipes for little finger foods. I would prefer cold dishes, and ones that are easy to make ahead. Hot is okay, but i would prefer cold. Any ideas?

2007-03-11 19:39:50 · 12 answers · asked by Abby 1