2007-03-11 23:58:27 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
dill, black pepper, parsley.
2007-03-12 00:02:22 · answer #1 · answered by Anonymous · 0⤊ 0⤋
For white or less dense fish I like to keep it simple and use a lemon pepper seasoning or just garlic and butter.
I'm not a fan of dense fish, but for salmon, tuna and mahi mahi I will use a teryaki glaze.
2007-03-12 01:56:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
For white fish - poach in a white wine & cream sauce with sliced mushrooms and a boquet garni.
2007-03-12 00:59:02 · answer #3 · answered by peter c 1 · 0⤊ 0⤋
Dill goes really well with salmon.
2007-03-13 07:29:46 · answer #4 · answered by Candi Apples 7 · 0⤊ 0⤋
Pepper, lemon, bay leaves, coriander, tarragon...
2007-03-12 00:00:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
dill goes great with salmon and tuna.
2007-03-15 18:29:22 · answer #6 · answered by Charles B 2 · 0⤊ 0⤋
black pepper crusted on yellow fin tuna steak.
2007-03-12 00:34:11 · answer #7 · answered by J J 2 · 0⤊ 0⤋
salt and pepper
works on everything
2007-03-12 02:47:30 · answer #8 · answered by matzaballboy 4 · 0⤊ 0⤋