Who knows how to cook"CAJUN LIME TILAPIA"?

Question

Thank you!!!

Answer 1

I do, I do!!!
Do I get the 10 points, now?

Answer 2

INGREDIENTS
4 (4 ounce) fillets tilapia
salt and pepper to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced

1/4 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon garlic powder
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

Answer 3

Tilapia filets, squeeze 3 or 4 limes, Zatarain's Cajun Seasoning, thinly sliced onion rounds; broil with some olive oil or butter.

Serve over rice.

Answer 4

basically all you would do is buy a cajun suace you can find this were you would get your taco seasoning and they will have a packet for cajun sauce and then buy some limes and add i would say one whole lime to the sauce mainade the fish for about 15 minutes on the counter before grilling then use the marinade to glaze the fish while grilling on your grill . make some rice and plate the fish over rice tado . I would prbably pick some plain wild rice or plack rice to serve it over . good luck .

Answer 5

I don't have a recipe per se, but I would get the fish filet's, rinse them in cold water pat dry and put them on saran wrap.Rub with olive oil and then add Cajun seasonings--you can probably find a mix at the grocery store in the spice aisle--otherwise, use like paprika, cayenne pepper--careful this makes it hot--a little goes a long way--black pepper, sea salt,garlic-I like granulated, but powder is fine, parsley and oregano--see why it might be easier to just buy a mix?
Rub both sides of the fish with mix
A cast iron pan works best, --heat pan until water splatters when you shake it at the pan
Add the fish, cook for 2-3 minutes on each side--
serve on warm plate and squeeze fresh lime juice right before serving.
Voila'

Answer 6

Cajun Lime Tilapia - description

Grilled Cajun-seasoned tilapia fillet flavored with lime juice and topped with a black bean & corn salsa. Served on a bed of almond rice pilaf with a side of fresh seasonal vegetables.


CAJUN SEASONING MIX WITH RECIPES

MIX (MAKES TWO THIRDS CUP):
3 tb Salt
1 tb Paprika
1 tb Onion powder
1 tb Garlic powder
1 tb Cayene pepper
1/2 ts White pepper
1 1/2 ts Whole thyme
3/4 ts Black peppr
1/2 ts Whole oregano

Combine all seasoning ingredients and store in an airtight container.


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SALMON (FOUR SERVINGS)
3 tbsp seasoning mix
1/3 cup olive oil
2 lb salmon steaks or fillets

Barbecued Cajun Salmon: Marinate the salmon in combined seasoning mix and olive oil about 20 minutes. BBQ over hot coals 10 minutes total for each inch thickness.

Makes 4 servings


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SHRIMP (EIGHT SERVINGS):
4 cups Water
2 tbsp Lemon juice
2 tbsp Seasoning mix
1 lb Large shrimp; cleaned
Cocktail sauce

Spiced Shrimp: Boil water, lemon juice and seasoning mix. Add shrimp, return to boil. remove from heat; let stand 5 minutes. Drain and refrigerate. Serve cold with cocktail sauce.

Answer 7

Here is how I would interpret this dish if I was given this item to prepare at work.

Lime zest
Cayenne
Paprika
Salt
Pepper
Oregano, minced
Thyme, minced
Garlc, minced
Onion, finely chopped
Green Pepper, finely chopped
Celery, finely chopped
Sun-dried tomatoes, finely chopped
combine all ingredients to taste

coat fish with cream or egg wash, place small amount of vegetable mix on each fish and bake at 350 for about 10-15 min.

Answer 8

go to store and buy cajun lime sauce and add it to the fish.easy

Answer 9

no i didn't but i never liked the lime but i do like green apple