how long are hard boiled eggs good for after cooking?

Answer 1

hmmm I think about a week................

Egg Storage Chart

Product
Refrigerator
Freezer

Raw eggs in shell
3 to 5 weeks
Do not freeze.

Raw egg whites
2 to 4 days
12 months

Raw egg yolks
2 to 4 days
Yolks do not freeze well.

Raw egg accidentally frozen in shell
Use immediately after thawing.
Keep frozen; then refrigerate to thaw.

Hard-cooked eggs
1 week
Do not freeze.

Egg substitutes, liquid
Unopened
10 days
Do not freeze.

Egg substitutes, liquid
Opened
3 days
Do not freeze.

Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton.
12 months

Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton.
Do not freeze.

Casseroles made with eggs
3 to 4 days
After baking, 2 to 3 months.

Eggnog, commercial
3 to 5 days
6 months

Eggnog, homemade
2 to 4 days
Do not freeze.

Pies, pumpkin or pecan
3 to 4 days
After baking, 1 to 2 months.

Pies, custard and chiffon
3 to 4 days
Do not freeze.

Quiche with any kind of filling
3 to 4 days
After baking, 1 to 2 months.

Answer 2

long hard boiled eggs good cooking

Answer 3

4 days and 14 minutes

Answer 4

at least a week in the refrigerator, longer if you pickle them.
Put a couple in some pickled beet juice for a few days, yummy

Answer 5

at least a week. depending on whether or not they stay in the friege. out in warm to hot weather.? a couple or three days would be my guess. straving i would eat them if they were a month old. so allas ist relative.

Answer 6

I have had some in my frige 7 days later and they went down good.

Answer 7

Like any protein product , I would say 2 days then chuck

Answer 8

I wouldn't keep them (in the fridge) for more than 4-5 days.

Answer 9

I would say up to a week if you keep them in the frig

Answer 10

1 week in frige