2007-03-12 04:39:28 · 7 answers · asked by Maw730 3 in Food & Drink ➔ Cooking & Recipes
mayonnaise
2007-03-14 06:14:16 · answer #1 · answered by eehco 6 · 0⤊ 0⤋
You don't have to replace them. Eggs serve no purpose in cakes...the wheat gluten will bind the cake just fine without.
2007-03-12 05:00:52 · answer #2 · answered by DaddyBoy 4 · 0⤊ 0⤋
1/4 cup of vegetable oil per 2 eggs
2007-03-13 23:20:03 · answer #3 · answered by miladybc 6 · 0⤊ 0⤋
A ripe banana is a good substitute for eggs when baking cakes and bread.
2007-03-12 05:25:37 · answer #4 · answered by veosis 1 · 0⤊ 0⤋
you can replace it with applesauce, or ground flax seed mixed with warm water (1 tbs flax, 3 tbs warm water per egg, let stand five minutes)
2007-03-12 04:49:46 · answer #5 · answered by beebs 6 · 0⤊ 0⤋
use corn starch and corn syrup in equal measures, a little goes a long way. Bushman
2007-03-12 04:53:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
in the store they have egg subtitute u could try that or try organic eggs
2007-03-12 04:49:24 · answer #7 · answered by jennifer10458 1 · 0⤊ 0⤋