Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
2007-03-12 06:14:48
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answer #1
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answered by scrappykins 7
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My grandma's goulash. That takes me back 20 some years to the wonderful food she served. Even though it was goulash (and it's excellent!) she'd still put the pad and tablecloth on the table and serve it on china. Good times.
2007-03-12 05:35:37
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answer #2
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answered by chefgrille 7
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I would love to have a HUGE crawfish boil with unlimited crawfish.I haven't eaten any in 5 years and I sure miss it......
2007-03-12 06:16:28
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answer #3
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answered by Maw-Maw 7
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It has to be - Palak Paneer (Sag Paneer, Spinach Paneer).
To learn how to make it yourself, goto http://www.nandyala.org/mahanandi/archives/2005/06/06/palak-paneersag-paneer/
2007-03-12 05:15:37
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answer #4
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answered by veosis 1
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my all time favorite meal is spaghetti
2007-03-12 05:34:46
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answer #5
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answered by Bre Bre 2
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My southern mother's stuffed turkey with cornbread dressing.
2007-03-12 10:00:00
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answer #6
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answered by Anonymous
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Lasagne.
2007-03-12 05:15:31
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answer #7
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answered by vodaAde 2
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my all time favorite meal is scalloped potatoes and hamburger steak.. so dang yummy.
2007-03-12 05:12:52
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answer #8
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answered by Anonymous
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one time my mama cooked the ribs too long and the meat fell off the bone. so she deep fried with beer batter and they was so good.
2007-03-12 05:13:05
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answer #9
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answered by ROBERTSJOHNSON 2
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it changes for me. for a while it was spaghetti, now i'm stuck on chicken quesedillas
2007-03-12 05:12:59
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answer #10
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answered by Anonymous
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