Could someone please give me a recipe for a pot roast in a 6 qt Nesco oven? Thank you!?

Answer 1

If you want a really quick and good tasting gravy my mom told me to pour 2 cans of Golden mushroom soup and 1 can of water in with your roast. It is really tasty.

Answer 2

I found this site that has a manual for your Nesco. It has a variety of recipes in it. I hope it has what you are looking for. (By the way, my grandson was just diagnosed with Congenital Muscular Torticollis, unusual name, most unusual)

Pot Roast
1 (2-1/2 to 3 Lb.) Pot roast
4 Large Onions, cut in half
8 Whole Small red potatoes, peeled
2 Tbsp. Margarine, melted
1/2 Tsp. Browning sauce
4 Medium Carrots, cut into chunks

Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 350°F.
Lightly spray Cookwell and Rack with spray cooking oil.
Arrange meat and vegetables on Rack. Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes. Reduce temperature to 300°F. Cover; roast 30 to 40 minutes for medium (145°F. on meat thermometer); 45 to 60 minutes for well done (160°F. on meat thermometer).
For slow cooking: Brown meat then reduce temperature to 250°F. and roast 2 to 3 hours or until tender. (Serves 4)

Answer 3

Not sure what a Nesco oven is, but my favorite way to make roast is to marinate it in red wine (cab sauvignon), onions, black pepper, garlic, a little salt and some EVOO (extra virgin olive oil). Marinate it overnight then cook slowly until done.

Answer 4

To die for crock pot roast

whatever size roast you want
1 pkg dry ranch dressing
1 pkg dry italian dressing
1pkg dry brown gravy
1 cup of water
1(8oz) bag of carrots( optional)
6-8 new potatoes(optional)

put 1st 5 ingrediants in crock pot and cook 5-6 hours on low and than add carrots and potatoes and cook for 2-3 hours more.

this is the best roast that i have ever made.it is so tender and flavorful.. my hubby will not eat any other roast except this one and he is very picky.

Answer 5

Sear roast. Put in oven and cook amt listed in the book, add cut potatos, carrots and onions. Look in the book to see how much water you need. I use a pressure cooker myself.

Answer 6

I use beer instead of water in mine and season with onion soup mix galic mixed up salt and pepper. I add red potatoes and onions clerey and carrots. It seems to be a huge hit around here... never have much left over if any!

Answer 7

go to kraftfoods.com and sign up to get a freeeee recipe magazine it's really nice