2007-03-12 04:22:51 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sour cream is not cream that has had lemon juice, or a sour flavour added to it. It is cultured like yoghurt or buttermilk.
I would suggest you go to your closest supermarket and buy sour cream.
2007-03-15 16:02:13 · answer #1 · answered by gt750boy 2 · 1⤊ 0⤋
This is a good question. I know you can add lemon juice (or vinegar) to milk and let it sit for 10 minutes to make buttermilk, but not sure about the sour cream. I'm sure it would sour it, but it probably wouldn't make it thick like sour cream.
2007-03-12 14:59:47 · answer #2 · answered by brevejunkie 7 · 0⤊ 0⤋
Maybe, but just a teaspoon or two of white vinegar will sour it perfectly for a recipe. Also, recipes which call for soured cream are still good if the cream isn't soured, just slightly different in taste, but stilll tasty.
2007-03-12 11:28:09 · answer #3 · answered by bb jo 5 · 0⤊ 0⤋
You can, but it is probably cheaper to buy soured cream from the fridge section of a large supermarket
2007-03-12 11:27:29 · answer #4 · answered by natasha * 4 · 0⤊ 0⤋
Yes, just be careful not to add too much lemon.
2007-03-12 12:07:02 · answer #5 · answered by Jenny 2 · 0⤊ 0⤋
yes u can although add it slowly and not too much or else it will curdle. maybe 2 tablespoons per 500 ml is ok enough.good luck
2007-03-12 11:26:31 · answer #6 · answered by d.s 1 · 0⤊ 0⤋
yes
2007-03-12 14:02:08 · answer #7 · answered by pettyofficer 1 · 0⤊ 0⤋
Cant see why not,I did that when I made Goulash and it turned out excellent
2007-03-12 11:37:47 · answer #8 · answered by swell 3 · 0⤊ 0⤋
Yes, but not too much.
2007-03-12 11:41:30 · answer #9 · answered by Margaret 5 · 0⤊ 0⤋
Its totally different thing aint it?
2007-03-12 12:52:21 · answer #10 · answered by Madish 3 · 0⤊ 1⤋