How well does that work, do you have to change the recipe any from when you use cocoa?
2007-03-12 04:10:21 · 4 answers · asked by The Y!ABut 6 in Food & Drink ➔ Cooking & Recipes
That sounds like a great idea. I've never done it, but I can't see why it wouldn't work. After all, the coffee bean and the chocolate bean both grow in a very similar manner, and are processed the same.
I wouldn't think it would change anything, other than the taste. Mmmmmm.
2007-03-12 05:28:30 · answer #1 · answered by Yarnlady_needsyarn 7 · 1⤊ 0⤋
no but I have used the french vanilla coffee creamer when I made french toast. It comes out very yummy!!!
2007-03-12 11:59:22 · answer #2 · answered by danczar1 2 · 1⤊ 0⤋
No, but I'll try it. I've learned to substitute ingredients through necessity.
2007-03-12 13:16:05 · answer #3 · answered by shermynewstart 7 · 1⤊ 0⤋
Hmmm...nope...but let me know if the fudge is good.
And if it is good,I want the recipe....smile
2007-03-12 20:05:51 · answer #4 · answered by Einstein 7 · 1⤊ 0⤋