Can you please find me a recipe?

Question

My English class has an assignment. We have to write a set of directions and then make a presentation of how to do something. I would like to cook something, preferably a dessert. I can not cook or refrigerate anything. Can you find me a recipe?

Answer 1

CORN FLAKE CRUNCH.
Makes eight pieces.

225g (8oz) milk or plain chocolate [cooking chocolate]
3 tablespoons of golden syrup
50g (2oz) margarine
100g (4oz) cornflakes
a 20cm (8in) shallow round tin.
STORAGE: Keep in an airtight container and eat within four Days.

Grease the tin with butter/margarine.
Break the chocolate into a large pan
Add syrup and margarine
Heat the pan gently, stirring the mixture All The Time.
When the chocolate has melted, add the corn flakes.
Stir them well
Make sure they are coated all over with Chocolate.
spoon the mixture into the tin
Carefully smooth the top with a back of a spoon
Try not to crush the corn flakes.
Put the tin in a fridge for the chocolate to set.
This will take about two hours.
Then, use a sharp knife to cut it into eight pieces

Answer 2

No Bake Chocolate Cookies

INGREDIENTS
2 cups white sugar
1/2 cup milk
1/2 cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup flaked coconut
DIRECTIONS
In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.

If you go to www.allrecipes.com you can find all kinds of no bake recipes. good luck

Answer 3

Here's something that might just work for you!

1 Sara Lee PoundCake
1 large container Vanilla Pudding, or Dulce La Leche pudding
1 container chocolate sauce
1 pint fresh strawberries

Clean and slice fresh strawberries. Place in a bowl. Add 1 T sugar and mash slightly. Let sit for 30 minutes to bring out the juice. Defrost pound cake and slice horizontally to make 3 layers. Put 1/2 of the pudding on top of bottom slice. Top with 1/3 of the strawberry mixture. Put next slice of poundcake on top of it and repeat the above. Top with poundcake. Drizzle chocolate syrup over the top and let it run down the sides of the cake. Top with remaining strawberries. If the cake seems too wobbly, you can insert a couple of toothpicks to stabilize it.

Answer 4

these are pretty simple! Good luck.

Cherry and cheese dessert pizza
Pastry for 2 crust pie
1 8oz pkg softened cream cheese
1 ½ c sugar
2 eggs
1/3 c nuts
1 tsp vanilla
2 cans cherry pie filling
12 inch pizza pan

Roll pastry to fit pizza pan and crimp edges. Bake at 350* for 15 min. blend cheese, sugar and eggs, beating well. Add nuts and vanilla. Pour into baked crust and bake at 350* for 10 min, then cool. Spread with pie filling and chill before serving. Serve with dabs of whipped cream or cool whip if desired. Cut like regular pizza! Good at pot lucks.

30 - 30 Cake
Yield: 12 Servings
30 Marshmellows( cut up )
30 Cherries red & green
30 Chopped walnuts
30 Graham wafers crushed
1 can Eagle brand milk
Mix all together well.
Line 8x8 pan with waxed paper,
sprinkle with coconut.
Pour mixture on top and press so
it sticks together.
Sprinkle cocoanut on top and press down.
Refrigerate & cut in squares.

Microwave fudge

3-3/4 cups powdered sugar
1/2 cup unsweetened Dutch cocoa
1/4 cup evaporated skim milk
2 tsp. vanilla extract
1/3 cup margarine
1-1/2 Tbs. semisweet mini chocolate baking bits

Preparation: In a microwave-safe large bowl, sift together
powdered sugar and cocoa. Stir in milk and vanilla
extract. Add margarine, then cook on high in microwave for two to three minutes or until margarine is melted and
mixture is hot.
Line an eight-inch square pan with
aluminum foil and spray foil with a nonstick cooking
spray. Spread fudge onto lined pan. Sprinkle chocolates
evenly over fudge and refrigerate until firm.

Chocolate chip cookie pie
1 pack choc chip cookies
1 bottle chocolate syrup
1 can of whipped cream
1 pie tin

in the bottom of the tin, pour a little chocolate syrup, single layer of cookies, some more syrup then a little whipped cream. Then alternate layers of the 3 ingredients, ending with whipped cream on top-no refrigeration needed!

Answer 5

Fruit Pizza
A beautiful dessert for brunch or any special occasion. It will not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated cookie dough.

1 (20-ounce) package refrigerated cookie dough
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
Fresh blueberries, banana slices, mandarin orange sections,
seedless grapes, strawberry halves, kiwi fruit slices, (or any other fruit you want), well drained
1/2 cup orange, peach, or apricot preserves
1 tablespoon water

Preheat oven to 375 degrees. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).

In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.

Makes 8 to 10 servings.

Answer 6

Make a peanut butter and jelly sandwich (write your directions carefully, as your Eng. teacher may be trying to trick you as far as how well communication is). Remember you can't just say take 2 pieces of bread (you must not assume people know what bread is, what kind of bread, etc bespecfic!) This way you won't have to cook.
Another idea is go to www.allrecipes.com there are a million ways to look up recipes and you can even put in the search engine "no bake...."

Answer 7

Moravian Christmas Cookies

Ingredients
1/2 cup molasses
1/4 cup packed dark brown sugar
1/4 cup butter (no substitutes), melted
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground allspice

Directions
1. Stir together molasses and brown sugar in a large mixing bowl. Stir in melted butter. Stir in flour, cinnamon, baking soda, ginger, cloves, pepper, mustard, and allspice until well combined. Divide dough in half. Cover and chill for 1 to 2 hours or until easy to handle.

2. Roll each portion of dough on a lightly floured surface until 1/16 inch thick. Cut with a floured 2-inch scalloped round cutter. Place on a greased cookie sheet. Bake in a 375 degree F oven for 5 to 6 minutes or until lightly browned. Transfer to wire racks to cool. Makes about 66.

http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=R017715

Answer 8

Apricot Fool

Use this apricot fool recipe for a fabulous easy no cook dessert. You can use other flavors of canned fruit pie filling in this easy and adaptable recipe.
INGREDIENTS:
21 oz. can apricot or other flavor fruit pie filling
2 cups frozen whipped topping, thawed
1/4 cup coconut or chopped walnuts, toasted
PREPARATION:
In medium bowl, fold together pie filling and thawed whipped topping. Spoon into parfait glasses and sprinkle each serving with coconut. Serve immediately or refrigerate until ready to serve. 6 servings

....

Raw Apple Crumble (No Bake)

8 apples, peeled and chopped
1 cup raisins, soaked and drained
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 cups walnuts
1 cup pitted dates
1 teaspoon cinnamon
1/8 teaspoon salt

To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
In a bowl place remaining chopped apples and toss with lemon juice.
Pour pureed filling mixture over top, mix well.
Spoon apple mixture into a med sized lasagna pan and set aside.
For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
Do not over mix.
Crumble the mixture over the apples with your hands and press lightly.
Serve immediately or let marinate for a few hours for extra flavor.

Answer 9

Try going to www.epicurious.com

They have every recipe under the sun.

PS, I did't understand your question. You wrote you would like to cook something, but in the next sentence you wrote you cannot cook or refrigerate.

This will make answering your question difficult. But, do try an easy recipe from epicurious.

Answer 10

TIRAMISU

Ingredients
3 tablespoons sugar
2 egg yolks
2 ounces cream cheese
5 3/8 ounces mascarpone cheese
3 teaspoons marsala wine
7 ounces heavy whipping cream -- whipped
2 cups espresso or strong coffee
1 ounce additional marsala
2 tablespoons additional sugar
1/2 cup warm water
24 French-style ladyfinger cookies
3 tablespoons powdered sweetened cocoa mix

Directions
STEP ONE:
Prepare Cream Mixture-- In an electric mixer, prepare cream
mixture by whipping sugar and egg yolks on high speed until pale
yellow and thick. With mixer on medium speed, add cream cheese
and whip until smooth. Add mascarpone and Marsala. Mix until
incorporated. Fold in whipped cream. Refrigerate.
STEP TWO:
Prepare Espresso Mixture-- To prepare espresso mixture, combine
espresso, additional Marsala, sugar, and warm water.
STEP THREE:
To assemble, dip ladyfingers in espresso mixture. Place one layer
of dipped ladyfingers on bottom of serving platter.
Top with one layer of cream mixture. Add another layer of dipped
ladyfingers, topped with a second layer of cream mixture.
Sift cocoa over top.

Good luck!