What are the best ingredients to use in homemade lasanga?

Answer 1

Lasagna

Ingredients

(8 servings)

2 tb Oil
2 ea Slices chopped bacon
2 ea Cloves crushed garlic
1 ea Chopped onion
1 1/2 lb Lean ground beef
1/2 lb Chopped salami
1/2 ts Sweet basil
1 tb Chopped parsley
2 ea 5 1/2 oz cn tomato paste
2 c Canned tomatoes
1/2 lb Mushrooms
1/2 c Water
2 ts Salt
1/4 ts Pepper
1/2 lb Mozzarella cheese
2 ea Beaten eggs
1/2 c Grated Parmesan cheese
1/2 lb Cooked lasagna noodles
8 oz Cottage cheese


Instructions

Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F. Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Answer 2

Mozzarela... cheddar... cream cheese

Lean ground beef, diced mushrooms, chopped onions and garlic.

The sauce should be thick. Adding bread crumbs to it usually does the trick if you don't want be boiling it for a long time.

Answer 3

Ground beef, spaghetti sauce, parsley, ricotta cheese, mozarella cheese, grated parmesan cheese, lasagna noodles, one egg, italian seasoning, a little sugar.

Answer 4

Check out this site.....


http://www.google.com/search?hl=en&q=homemade+lasagne

Answer 5

Slow cooked bacon!!!!!