I am baking two things at the same time, one calls for 350 degrees at 20 minutes, the other for 375 degrees at 90 minutes.
2007-03-12 06:11:29 · 6 answers · asked by dkalina97 2 in Food & Drink ➔ Cooking & Recipes
The degrees aren't that different. I wouldn't necessarily shorten the other cooking time, but definitely check it about 10 minutes before to see how it looks.
2007-03-12 06:15:03 · answer #1 · answered by dodd319 4 · 0⤊ 0⤋
Cook 1 @ 350' for 20 minutes remove turn up oven to 375 and cook 2 @ 375 for 90 mins. You must use times and temps as stated.
2007-03-12 06:16:07 · answer #2 · answered by mrs tog 3 · 0⤊ 0⤋
Would probably make more sense to bake the 350 for 20, then bump the oven up to 375 for another 80 or till done.
2007-03-12 06:14:47 · answer #3 · answered by wizjp 7 · 0⤊ 0⤋
Most domestic ovens have thermostats that are only accurate to
+ or - 10C anyway, so. its not likely to make a lot of difference . Just bung em in at 375 for the times stated.
2007-03-12 06:32:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You should not adjust baking temp's.They are there for a reason and should be followed.
Bake your two items seperately at the temp's that are called for.
2007-03-12 06:47:20 · answer #5 · answered by sonnyboy 6 · 0⤊ 0⤋
don't do it! Cook one thing then the other. those temps aren't just to get the food cooked , they also have to do with things like texture and all over browness and stuff. when you don't follow the instructions they don't come out quite right.
2007-03-12 06:16:48 · answer #6 · answered by Redd-eternalnight 2 · 1⤊ 0⤋
bake the 350 one first and then the other, why chance messing up.
2007-03-12 07:03:13 · answer #7 · answered by Missy H 3 · 0⤊ 0⤋