Hey, I have a school project and I need to make a Zimbabwe dish. It's in Africa Does anyone know any recipies?

Question

I can have any type of dish, desert, but no drinks. I guess if someone haves one it could add to the effect of the dinner I am going to eat this meal with. Please Help.
Thanks

Answer 1

Cookies from Zimbabwe

Authentic food from FamilyFun
2 of 4
In the cuisine of the United States, the sweet potato rarely makes an appearance--sweet potato pie, baked sweet potatoes, and that's about it.
African cuisine is much more likely to feature the sweet potato, prized for its flavor and rich color.

This delicious cookie recipe may cause you to rethink the sweet potato. It's tangy and spicy and fun to cook with your kids.

Cookie Dough


10 tablespoons margarine or butter
1/4 cup sugar
1 tablespoon lemon zest
1 teaspoon freshly ground nutmeg
1/4 cup honey
1 egg
1 cup finely grated raw sweet potato
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Lemon Glaze


1 teaspoon butter
1-2 tablespoons lemon juice
1 1/2 cups powdered sugar
1 tablespoon water

Directions


Cream together the margarine or butter and sugar in a large bowl. Blend in the lemon zest, nutmeg, honey, and egg. Fold in the sweet potato.

In a separate bowl, sift the flour, baking powder, baking soda, and salt. Add it to the first mixture and stir until well blended.

Arrange the cookie dough by rounded teaspoonfuls on ungreased cookie sheets. Bake at 350 degrees
for 7 minutes. Makes 60.

To make the lemon glaze, use a wooden spoon to combine all ingredients in a glass or ceramic bowl until smooth. Add more water by the drop until glaze is easy to spread on the
cooled cookies
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I hope that helps some.

Answer 2

This one's pretty easy:

Corn Meal with Pumpkin
Serves 4
Nhopi - this is a popular dish among Zimbabweans

1 cup corn meal ½ teaspoon sugar
2 cups water 2 tablespoons peanut butter
½ pound pumpkin, peeled, cooked and mashed (include any cooking liquid)
salt to taste

Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge.
Next, stir in the mashed pumpkin. Then add the sugar, peanut butter and salt and combine all ingredients well.
Continue to cook for a few minutes over low heat, adding about ½ cup of the retained pumpkin cooking water if necessary to make the consistency you prefer. Serve immediately with spinach or another leafy green.

Answer 3

The food in Zimbabwe is quite similar to the food in neighboring countries, for example, Zambia and South Africa. Take a look at the recipes for those countries on this list:

http://www.congocookbook.com/c0070.html

Answer 4

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Answer 5

Check out the links.
Good Luck

Answer 6

Get a big pot and throw in two missionary's and any vegetables you can find,season and boil for 16 hours.