recipe help?

Question

I need recipe ideas for ground beef.

Answer 1

This is a hit in my house!
Taco Pie

INGREDIENTS
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 ounce) package crushed tortilla chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

We add refried beans before the meat and after it is done we cut up a tomato, lettuce and black olives on top.



Bacon Cheeseburger Bake
Ingredients:
1 (4.9-oz.) pkg. Hungry Jack® Cheddar and Bacon Potatoes
2 tablespoons margarine or butter
2 cups boiling water
2/3 cup milk
1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons ketchup
1/8 teaspoon pepper
1 medium tomato, sliced
4 oz. (1 cup) shredded Cheddar cheese
Preparation Directions:
1. Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, combine potato slices, contents of sauce packet from potatoes, margarine and boiling water; mix well. Stir in milk. Bake at 400°F. for 20 minutes.
2. Meanwhile, cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked and onion is tender, stirring frequently. Drain if necessary. Stir in ketchup and pepper. Keep warm.
3. Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.
4. Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

Answer 2

Here's 2:

Recipe #1: Halloween Hash

1 lb ground beef
1 can kidney beans
1 can whole kernel corn

Brown the ground beef and drain. Drain the corn and add it to the beef. Do NOT drain the kidney beans. Just open the can and pour all contents into the pan with the corn and beef. Stir and heat until hot. Serve. (I like to have buttered bread on the side.)


Recipe #2 (can't remember the name)

1 lb ground beef (or beef sausage)
2 c rice
1 can mushroom soup (I like Campbell's)

Brown your ground beef and cook the rice in a separate pan according to directions. When the rice is done, drain your ground beef (rinse it if you want) and put the beef in the rice. Then, open the can of mushroom soup and pour all contents into the rice/beef mixture. Do not add milk. Stir until all ingredients are mixed. Heat thoroughly and serve. :)

Enjoy! :)

Answer 3

Shepard's pie

1 lb. ground beef
1 pack Lipton onion soup mix
1 can sweet peas
mashed potatoes
shredded cheese

ground the beef and add the onion soup mix. after it is done cooking and drained, spread it on the bottom of a casserole dish. on top of that place the peas. you then put the mashed potatoes and sprinkle the shredded cheese all over the top. i bake it at about 350 degrees long enough for the peas to warm up and the cheese to melt.




croissant sandwich's

1 can of croissant rolls
shredded cheese or cheese slices
cooked ground beef or ham
French's fried onions


roll out the croissants. starting at the bigger end place the cheese slice first if you are using it then the ground beef. put a few of the onions on top of the beef then start from the big end and begin to roll the croissant up. if you are using shredded cheese put the ground beef first then the cheese. place the onions next then begin to roll the croissant up like above. follow the croissant directions for cooking.



hope you like these!

Answer 4

Beef Taco Bake

Serves: 4

Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Tomato Soup
1 cup (small jar) Chunky Salsa OR Picante Sauce
1/2 cup milk
6 (8") flour tortillas, cut into 1" pieces OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar cheese (4 oz.)

Directions:

COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.

ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.

BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.

Answer 5

A Texas Man always loves chili!

2 lbs ground beef
1 family size can of baked beans
1 can of kidney beans
1 can stewed tomatoes
1 jar salsa (hot!)
Chili powder
Garlic powder
1 yellow onion

Ground beef and onions, drain
Add all ingredients, season to taste, mix well for about 20 minutes or until hot

Top with sour cream and cheese.

Answer 6

Corn Pie in Ground Beef Crust

Ingredients:
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red or green sweet pepper
2 tablespoons finely chopped, seeded jalapeno pepper
1 tablespoon minced garlic (6 cloves)
1 tablespoon olive oil
1 14-1/2-ounce can diced tomatoes, drained
1/2 cup golden raisins
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1 pound very lean ground beef
1/4 cup fine dry bread crumbs
2 slightly beaten eggs
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon salt
2-3/4 cups fresh or frozen whole kernel corn, thawed and drained
2 green onions, thinly sliced
Fresh cilantro (optional)

Directions:
1. In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally. Remove from heat. Drain off fat. Stir in drained tomatoes, raisins, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture. Spread meat mixture evenly in an ungreased 2-quart square baking dish.
2. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth. Stir in corn and green onions. Spoon evenly over meat layer. Bake, uncovered, in a 350 degree F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink. Let stand for 10 minutes; cut into portions to serve. Makes 6 servings.

Answer 7

There is this great cuban dish that is easy and delicious... Sautee onions, peppers(green, red and or yellow) and any other vegetables that you like in some olive oil. Add the ground beef and cook until brown. Add some cinnimon and garlic(I like the kind in the jar that is already crushed for you.) and serve it over rice. It only takes about 20 minutes and tastes wonderful.

Answer 8

Meatloaf:

2 pounds hamburger
1 cup parmesan cheese
1 packet Lipton onion soup
1 cup rye bread crumbs or seasoned bread crumbs by Progresso
2 eggs
soften crumbs in about half cup of broth, wine, milk
1 tablespoon basil if you do not use seasoned crumbs

Mix - bake in slow oven at 300 degrees uncovered for half an hour and covered for about another half an hour. You can top it with prepared spaghetti sauce, tomatoe sauce, bacon or more cheese.

This makes fantastic meatloaf sandwiches.

You can use ground turkey or chicken instead of beef.

Answer 9

This is pretty simple. All you need is ... 1 or 2 lbs. of hamburger (preferably grond sirloin) a can of chili with beans, a small container of sour cream, frito's chili cheese chips (small bag) & shredded mexican cheese. Brown & drain the hamburger, mix in the whole can of chili, stir, then mix in sour cream, crunch up a couple handfuls of frito's into the mixture, stir, then pour into a greased baking dish. Add frito's all across the top of mixture, then do the same with the shredded mexican chhese. Put in oven & bake at 350 for 35 minutes. There you go!

Answer 10

Meat Loaf

2 lb ground beef (or 1 lb. beef & 1 lb chicken)
1 cup quick oats
1 tsp salt
1 diced onion
cayenne pepper to taste (optional)
1/4 cup chopped red, green or yellow pepper (optional)
2 Tbsp. Spike All Purpose Seasoning (+/- to taste)
2 Tbsp. Ginger Garlic Paste (+/- to taste)
2 eggs

If using beef & chicken mix with fingers.
If adding cayenne, beat into eggs,
Add ginger garlic paste, onion, pepper, Spike, salt & eggs,
Mix with fingers,
Add quick oats and mix with fingers

Put it into a greased bread pan.
Add a thin layer of barbque sauce to top if desired.

Bake at 350 to 375 for 1 hour.