Please suggest me sites which show all Gujarati food recipes including pickles?

Question

My wife is British.So I want to know all important sites which teach authentic all types of Gujarati Recipes because my mother,who is 75 only likes Gujarati food, u can also suggest me people who teach such recipes in Mumbai and please suggest booksalso.Thanks

Answer 1

hey check this site for indian veg recipes. you may find some gujarati ones !

http://www.Tarkari.com

Answer 2

Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice and a variety of wheat breads.

Even though the state of Gujarat has absorbed many foreign influences over the years, the basic tastes in food have remained the same. There are few people who do not relish Gujarati savouries - crisp spicy fried farsans, which can be bought in wayside stalls. The famous Gujarati thali served at weddings consists of farsans, sweetmeats and a variety of sweet and sour chutneys and pickles. This harmony is derived from the mixing of the sweet with the salty is what makes the cooking of this state different from the rest. Geographically Gujarat can be divided into four regions and because of the climactic differences; there are slight variations in eating habits and modes of preparation.

http://www.gujaratplus.com/g_rec/index.html

Answer 3

(L)
GUJARATI KADHI RECIPE
2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder


Seasonings:


1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida



Preparation:


Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
Make a paste of ginger, chillies, cinnamon and corainder leaves.
Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
Heat oil in a pan, add all seasonings. Fry until they splutter.
Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

Answer 4

www.tarladalal.com

books by Tarla Dalal

Answer 5

Simple log on to gujratifood.com

Answer 6

visit https://www.foodnfood.in/ for indian food recipes.

Answer 7

Please try these sites.
http://www.insurat.com/Recepies/
http://www.gujaratplus.com/g_rec/index.html
http://www.gujarat.com/recipes/
http://www.recipezaar.com/recipes.php?q[]=Gujarati+Pickle+Recipes&ls=re&pg=7