Graham crackers dessert?

Question

I wanna make a dessert for my daughter, and I have a box of graham crackers, any ideas?

Answer 1

make pie, you can use the crackers for the crust ^_^ or in cheesecake as well or maybe these following recipes

Willy Wonka Bars Candy Recipe

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Combine margarine, peanut butter, powdered sugar and graham crackers. Press
mixture in pan. Melt chips and 2 tablespoons of margarine or milk. Spread over
graham cracker crust. Refrigerate. Cut when cool.


FROZEN BANANA FANDANGO (diabetic)

A tropical version of the icebox cake.
Recipe from The Banana Lover's Cookbook,
©1993 by Carol Lindquist.

1/2 cup orange juice
16 marshmallows(vegetarian)
1 cup lowfat vanilla yogurt
4 large ripe bananas, cut in chunks
30 graham cracker squares

Directions:
Place orange juice and marshmallows in container
of an electric blender.
Cover and blend on high speed, scraping down when
necessary.
Add yogurt and banana chunks.
Cover and blend again on high speed, about 30 seconds
until smooth.

Arrange 15 graham crackers in a 9- x 13- x 2-inch pan.
Pour half of banana mixture over graham crackers.
Repeat with remaining graham crackers and
remaining banana mixture.
Freeze until firm.
Cut into squares.
Makes 12 Servings.


Pan Reeses Peanut Butter


2 Sticks butter or margarine
1 (1 lb) box powdered sugar–4 cups
1 2/3 cup graham crackers
1 3/4 cup creamy peanut butter

Mix all above with hands;
Press in 9x13 inch pan

Melt a 12 ounce package of
Choc. chips and pour over top



Milky Way Dessert

1 c. crushed graham crackers
1 roll refrigerated chocolate chip cookies
4 Milky Way Bars
1 c. chopped nuts

Slice cookies into 1/4 inch slices. Place slices in bottom of ungreased
13 x 9 inch pan. Press to make a crust and bake at 375 degrees for 12
to 15 minutes. When brown, remove from oven, cut candy into slices and
place evenly over crust. Bake 2 to 3 minutes. When candy is soft,
spread over crust and sprinkle nuts and graham crushed graham crackers
over. Press slightly and cool. Cut into bars

Answer 2

You could always make fantastic smores--you'll never go wrong.

1 full graham sheet - break in half
half a chocolate bar (if you like lots of chocolate)
1-2 marshmellow(s)

Melt the marshmellow over the stove or an open fire and smash onto the graham, add the chocolate and then the other graham on top. enjoy!!!

you could also try something a little more complicated:
Tropical Marshmellow Graham Dessert
1 (16 ounce) package large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
1 (20 ounce) can crushed pineapple, drained
1 cup shredded coconut
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup melted butter

Lightly grease or butter a 13x9x2 inch pan.
In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
Remove from heat.
Allow to cool a bit stirring occasionally.
Stir in extract.
Fold in pineapple, coconut and whipped cream.
In a medium bowl combine cracker crumbs and butter.
Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
Spread the pineapple coconut mixture on top of this.
Sprinkle with the remaining crumb mixture.
Refrigerate for 3 hours or better yet, overnight before serving.

OR

PEANUT BUTTER GRAHAM SQUARES... so good!
1 CUP Butter or Margarine, Melted
1 3/4 CUP Graham Cracker Crumbs
1 CUP Peanut Butter
2 1/2 CUPS Powdered Sugar
2 Cups Chocolate Chips
COMBINE Melted Butter, Graham Cracker Crumbs, Peanut Butter and Powdered Sugar
STIR until Well Blended
PAT into a 9 x 13 Inch Pan
MELT the Chocolate Chips in a Double Boiler
SPREAD Melted Chips over the Peanut Butter Mixture
COOL in Refrigerator
CUT into Squares

Answer 3

Why not include her in making the dessert? This is simple, fun, and tasty:

Spread graham crackers with icing - commercial or homemade (mix softened butter with powdered sugar, then thin a bit with milk, then add vanilla).

Then decorate the cracker with candies, nuts, chocolate chips, or whatever you have on hand. That's all there is to it - easy peasy. Even though it is easy, it is very yummy; it was one of my favorite childhood desserts.

Answer 4

You can crush some graham crackers with a small amount of melted butter and make a crust with some pudding or mixed with ice cream or top some fruit with the crumbles

Answer 5

12 (4 3/4- by 2 1/2-inch) graham crackers
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 1/2 oz)
1 cup walnuts, pecans, or almonds (3 to 4 oz), chopped
Special equipment: a small metal offset spatula




Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
Line bottom of pan with graham crackers (it will be a tight fit).

Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.

Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.

Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

• keep Crackers , chilled and layered between sheets of wax paper in an airtight container, 2 weeks.



Deluxe Sprinkle Bars
1/2 c. melted butter

2 c. graham cracker crumbs

1 c. chocolate chips

1 c. Plain M & M's

1 c. crushed Heath Toffee Bars

1 c. coconut

1 can sweetened condensed milk

Pour melted butter into 9 x 13 pan. Sprinkle graham cracker crumbs on. Then sprinkle chocolate chips, M & M's, crushed toffee, and coconut. Then drizzle on the sweetened condensed milk. Bake at 325 degrees for 25 minutes

Answer 6

check out http://sumiram2006.googlepages.com/dessert
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..

Answer 7

MY MOM PUTS GREEN DYED FROSTING IN BETWEEN 2 GRAM CRACKERS THEN SHE FREEZES IT AND IT IS SOOOOOOOOOOOO GOOD AND VERY EASY!!!!

Answer 8

They are great with frosting on them made into sandwiches.

Answer 9

Graham Cracker Brownies

INGREDIENTS
2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 (14 ounce) can sweetened condensed milk
DIRECTIONS
In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.







Graham Cracker Tart

INGREDIENTS
2 (6 ounce) packages orange flavored gelatin mix
4 cups boiling water
1 (16 ounce) package graham crackers
2 (8 ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple







Graham Cracker Muffins

INGREDIENTS
2 1/2 cups graham cracker crumbs
1/4 cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.







Graham Cracker Pudding

INGREDIENTS
1/4 cup shortening
1/3 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1/2 cup raisins
1/4 cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg white
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
Bake in preheated oven 25 to 30 minutes, until set.







Graham Cracker Bars

INGREDIENTS
2 cups graham cracker crumbs
2 cups flaked coconut
1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.







Graham Cracker Cookies

INGREDIENTS
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda

3/4 cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
1/2 cup chopped pecans
DIRECTIONS
Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

Answer 10

ice-cream sandwich