I need a recipe......?

Question

I need a good recipe for chicken spaghetti

Answer 1

Chicken Spaghetti

INGREDIENTS:
4 to 6 chicken breasts, or about 4 cups chopped cooked chicken
2 tablespoons vegetable oil
1 1/2 cups chopped celery
1 large onion, chopped
1 medium green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 large can (15 ounces) tomato sauce
1 tablespoon chili powder
Tabasco sauce, to taste
3 tablespoons Worcestershire sauce
salt
pepper
1/2 to 1 cup sliced ripe olives
1 cup reserved broth
4 cups shredded sharp Cheddar cheese

PREPARATION:
Cook chicken in salted water for approximately 25 minutes. Reserve broth. Cool chicken; remove skin and bones; chop chicken. Reserve 2 cups broth, strain and skim. In large skillet, brown celery, onion, mushrooms and pepper in oil.

Add tomatoes, tomato sauce, 1 cup broth, chili powder, Tabasco sauce, Worcesteshire sauce, salt, and pepper and chicken and simmer for 30 minutes. Cook spaghetti according to package directions, replacing part of the water with the reserved chicken broth. Combine hot cooked and drained spaghetti with chicken mixture and cheese in large baking dish. Bake at 350° for 35 to 40 minutes. or until bubbly. If refrigerated before cooking, additional time must be allowed.

Answer 2

SPAGHETTI WITH CHICKEN, SAUSAGE, AND PEPPER SAUCE
Can be prepared in 45 minutes or less.
1 onion, sliced thin
1 garlic clove, minced
1 green bell pepper, cut into strips
1 tablespoon olive oil
1/2 pound skinless boneless chicken breast, cut into 1/2-inch-wide
strips
1/2 pound sweet or hot Italian sausage links, cut crosswise into 1/2-inch-thick pieces
a 14- to 16-ounce can tomatoes, chopped, including the juice
1/4 cup dry red wine
1/2 teaspoon dried orégano, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sugar
3/4 pound spaghetti
1/4 cup heavy cream

In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the oré;gano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

Serves 2.

Answer 3

CHICKEN SPAGHETTI

1 (15 oz.) can tomatoes
1 can cream of mushroom soup
1 c. cubed Cheddar cheese
1/2 c. chopped onion
1 clove garlic, chopped
1/2 c. butter
1/2 c. flour
Salt & pepper
1 chicken, stewed, boned & chopped
2 c. chicken stock
1 lb. spaghetti
Parmesan cheese

Saute onions and garlic in butter. Add flour and stir until smooth. Add chicken stock and cook and stir until slightly thickened. Chop canned tomatoes and add them with their juice to the onion mixture. Stir in the chicken meat, soup, Cheddar cheese, salt and pepper.
Cook spaghetti as package directs. Place in a large lightly greased baking dish. Pour sauce over spaghetti and sprinkle with Parmesan cheese. Bake 30 minutes at 300 degrees.

Answer 4

Baked Chicken Spaghetti

Serving Size: 6

Ingredient -- Preparation Method

12 ounces spaghetti
1 tablespoon vegetable oil
1 1/2 pounds chicken breast
1 red onion
1 1/2 cups chicken broth
10 ounces soy milk
1 1/2 tablespoons cornstarch
1 cup peas
1 1/2 cups mushroom
1 tablespoon lemon juice
2 tablespoons bread crumbs

Prepare pasta according to the directions on the package, shock in ice bath to prevent further cooking. Heat oven to 375 degrees.

Heat the oil in skillet and add chicken and onion, cook until brown, add broth and reduce heat. In a small bowl, mix cornstarch and soy beverage. Stir into pan with chicken and simmer for 2 minutes. Pour contents into large bowl add cooked pasta, breadcrumbs, peas, mushrooms, lemon juice and salt and pepper to taste.

Toss well and pour into 11x9 oven dish. Bake until edges are bubbling and brown (approx 15 mins).

Answer 5

buy ground chicken. heat a heavy skillet to medium high heat, add some extra virgin olive oil (about 2-3 tablespoons) & brown off chicken. add one chopped onion, one carrot grated, 8 oz mushrooms chopped and sautee until onions are translucent. add your favorite jarred pasta sauce. heat through. in the mean time cook a package of spaghetti according to it's instructions. when the pasta is done, add 1 can quartered artichoke hearts (drained) to the pasta sauce, drain pasta & add to the skillet with the sauce & toss for 1 minute. remove from heat, sprinkle with parmesan cheese & serve with a nice green salad and toasted french or italian bread.

Answer 6

Spaghetti noodles
Chicken tenders (boneless)
Cream of mushroom soup. I use 1 and1/2 cans.
your choice of veggies.. I use bell pepper, onion, and sometimes corn. you use what you like.
salt n pepper
grated cheese.. i use cheddar, but you could use whatever you would like.
Any type of seasoning you like.. I use garlic powder.
Pre-heat your oven @ about 300- 350 just enough that you can melt the cheese..

Cook you noodles and cook the chicken. I boil my chicken tenders until done because it is easier to pull it apart to put in noodles.

Once chicken is done shred it(pull it apart and cut to smaller pieces) and set aside.

Noodles should be done now.. drain them and set aside.

If you used a large pot to cook your noodles in you can mix the ingredients all in that. Add 1 can of soup and mix in, add your veggies and you may need to add a little water.(very small amount) you dont want this to be runny! If you need the next can go ahead and add it. add the chicken & seasoning and stir real good.

Pour all of this into the casserole dish and pat it kinda flat.. Add your shredded cheese ( i use alot) i like cheese! and put it in the oven just long enough to melt the cheese. I like my cheese to get a little brown.. but you do what you like.

Once the cheese is where you like it, take it out and EAT!

I hope I explained this ok..

Enjoy,

Answer 7

Boil the pasta in chicken broth or stock. Add some sauteed chicken to a marinara sauce and you'll be good to go.

Answer 8

buy some spagetti pasta
cook it according to the directions
cook some chicken ( the kind of your choosing)
add some tomato sauce to the spagetti and cook till the sauce is heated, add any kind of seasonings of your choice ( ex, some oregano, pepper, tyme, salt, sugar, garlic powder) you can add onions to the sauce if you like, diced tomatos. add the chicken at the end and enjoy, garnish with some basil and parmesan cheese

Answer 9

Chicken Cacciatore? Look in the italian section of your cookbook. There will be one there. Or put it in your tool bar. Good luck -k-

Answer 10

Italian sausage and grilled chicken, about 1lb. If you don't sausage try ground turkey. Or ground chuck, it's not as fatty as ground beef.