Is it possible to make peach upside down cake?

Question

I know how to make pineapple upside down cake, do I make it with peaches the same way?

Answer 1

Yes but a peach cobbler is better!!! Cook your peaches and put them in a loaf pan or any pan really but make sure the peaches are stacked in there and not just layed out side by side because you want it thick. The crust is 1 cup sugar, 1 cup flour, 3/4 cup milk and 1 stick of butter. Mix and pour on peaches. Cook at 400 for about 20 to 30 min. Its great and you can use this will any fruit.

Answer 2

Gingerbread Peach Upside Down Cake

4 cups peeled, coarsely chopped ripe peaches
2 tablespoons light brown sugar
1 tablespoon lemon juice
11/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 cup unsalted butter, at room temperature
1/3 cup sugar
1 egg, lightly beaten
1/3 cup molasses
1/2 cup buttermilk
Preheat oven to 350 degrees. Lightly butter a 9-inch round cake pan.

In a large bowl, toss the peaches with the brown sugar and lemon juice. Spoon the mixture into the prepared cake pan, and spread it in an even layer.

In a small bowl, whisk together flour, baking powder, baking soda, salt and ginger. Set aside.

In a large bowl, cream butter and sugar until light and fluffy. Add egg and molasses, and mix until smooth. Add dry ingredients alternately with buttermilk, mixing to form a thick, smooth batter. Spread batter evenly over peaches.

Bake until the cake springs back when lightly touched, 35 to 40 minutes. Cool 5 minutes; then invert the cake onto a large serving platter. Serve warm or at room temperature.
Makes 6 servings.
http://www.razzledazzlerecipes.com/upside-down-cake-recipes/gingerbread-peach-cake.htm

Answer 3

You could either used canned peaches or you could use fresh peaches and sightly cook them in a cinnamon sugar mixture. Heres a recipe.

* 1/4 cup butter
* 1/2 cup packed light brown sugar
* 1/4 teaspoon ground nutmeg
* 5 fresh peaches - peeled, pitted and halved
* 1/2 cup butter, softened
* 1/2 cup white sugar
* 1 egg
* 1 1/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup milk

DIRECTIONS

1. Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
3. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream.

Answer 4

Sure, but peaches are a little more sensitive.
Cook less or use fresh peaches.
Maybe put the peaches inside the cake?

Answer 5

That sounds yummy. I would assume you would make it the same way only put peaches instead of pineapples. Make sure you make a nice pattern with them too.

Answer 6

quaint Pineapple Upside-Down Cake 4 eggs a million/2 cup butter a million cup packed gentle brown sugar a million (20 ounce) can sliced pineapple 10 maraschino cherries, halved a million cup sifted cake flour a million teaspoon baking powder a million/4 teaspoon salt a million cup white sugar a million tablespoon butter, melted a million teaspoon almond extract Preheat oven to 325 levels F (one hundred sixty 5 levels C). In a 10 inch heavy skillet with a warmth-resistant deal with (i take advantage of a great iron skillet), melt a million/2 cup butter or margarine over very low warmth. eliminate from warmth, and sprinkle brown sugar flippantly over pan. manage pineapple slices to hide bottom of skillet. Distribute cherries round pineapple; positioned aside. Sift at the same time flour, baking powder, and salt. Separate the eggs into 2 bowls. In a huge bowl, beat egg whites basically until eventually comfortable peaks form. upload granulated sugar steadily, beating nicely after each addition. Beat until eventually stiff peaks form. In a small bowl, beat egg yolks at severe % until eventually very thick and yellow. With a twine whisk or rubber scraper, making use of an over-and-below action, gently fold egg yolks and flour blend into whites until eventually blended. Fold in a million tablespoon melted butter or margarine and almond extract. spread batter flippantly over pineapple in skillet. Bake for 30 to 35 minutes, or until eventually floor springs back at the same time as gently pressed with fingertip. Loosen the perimeters of the cake with table knife. Cool the cake for 5 minutes earlier inverting onto serving plate.

Answer 7

Yes.........just substitute the peaches for the pineapple.

Answer 8

Yeah, that's great. Also you can do it with canned pears too! You can change up the spices you use depending on the fruit. I like ginger with the pears and nutmeg & cinnamon with the peaches.

Answer 9

Sounds different...give it a try. Experimenting in the kitchen is fun and can be very rewarding. I think cutting out portions would be the biggest challenge.

Answer 10

exactly; just sub sliced cling peaches for pineapple rings

Had it; not bad