Cooking & Recipes - March 2007

I know they're cheap to buy, I'd just like to try making them.
I'm in the UK, and all of the recipes I can find on the internet are American and use corn syrup. What's corn syrup? It's not something we have over here - I take it it's glucose syrup, but I could be very wrong!

2007-03-14 09:00:33 · 11 answers · asked by Emma C-R 2

2007-03-14 08:59:31 · 13 answers · asked by Leif S 2

There is a large number of recipes on marthastewart.com. I don't know if all the recipes in the new cook book are on the website or not-but is it worth buying the book rather than just looking recipes up on the net?

2007-03-14 08:58:50 · 6 answers · asked by Erin H 3

2007-03-14 08:56:45 · 6 answers · asked by Laura D 2

Ive gotta find something to d with my nephew on saturday and decided i was gonna make alphabet cookies with him as he's learning to read, does anyone know just a really plain and simple basic recipie for cookie dough? without any of the extras, not even chocolate chips! Will be greatful for ur help!

2007-03-14 08:48:09 · 5 answers · asked by Lucy M 1

What should I make for supper? Something easy and comforting and yummy.

2007-03-14 08:46:55 · 7 answers · asked by Anonymous

2007-03-14 08:28:56 · 7 answers · asked by sande05 1

My job is having a potluck for St. Patricks day, and the theme is green or gold foods. We are short a couple of main dishes. Even if you have a good recipe that I can add food color to.

2007-03-14 08:27:17 · 8 answers · asked by My_Amira_Will 3

2007-03-14 08:22:49 · 6 answers · asked by Vickezo 4

I am making a tuna burger and don't have seasoned breadcrumbs on hand. Is there anything I can use instead??

2007-03-14 08:13:51 · 12 answers · asked by Bangxb00m 2

Is it ok to put onions, oregano and garlic in ground beef? Or should i only use one of these ingredients?

2007-03-14 08:13:30 · 6 answers · asked by Mrs. J 4

also remember them and send me a link to maybe a photo or a more info many thanks

2007-03-14 08:12:24 · 6 answers · asked by Anonymous

my dad sautes shrimps and it taste sooo good. hes gone so i dont know the recipe for it. when its done it looks orange and it would have this oily bright orangey sauce thats kinda sweet and of course with the taste of the shrimp. please help if any of you have any idea how he made these. i have a feeling its really simple because we never really had any special ingredients in our kitchen.

2007-03-14 08:06:51 · 7 answers · asked by xenriselx 1

2007-03-14 08:03:40 · 7 answers · asked by ara2680 2

what all do i need to decorate a home made cake? some easy n good ideas for a b'day cake decoration please

2007-03-14 07:47:22 · 8 answers · asked by sara 1

I want to surprise my family with a food I made. I don't know how to cook, except, I can make pasta and rice.

Tell me, easy food I can make without PORK please?

2007-03-14 07:41:36 · 11 answers · asked by Anonymous

I've lost the recipe which was in a magazine - it was quite simple - if I remember it right it had coffee in it too. It was a mixture that goes in the oven and devides itself into a rich sponge with sauce underneath - really yummy - if anyone can help I would be really grateful

2007-03-14 07:37:59 · 6 answers · asked by lizatthedoghouse1 1

2007-03-14 07:37:24 · 7 answers · asked by Anonymous

i am very curious to know the process

2007-03-14 07:30:56 · 8 answers · asked by Evelyn 1

I was thinking of making an omelette with:
- pre-saute'd green peppers and a little onion
- fresh pineapple
- a little grated marble cheese

Do you think the pineapple will make it taste weird? What about if I added ham to it?



sauted onions and green peppers and fresh pineapple (perhaps with cheese too)..

2007-03-14 07:30:13 · 13 answers · asked by . 4

I work at a restaurant where the chefs remove the cooked meat from the skewer with the same cloth again and again, as it seems very unhigyienic I suggested they use other method but the head chefs is adamant that's the only way to do it and it's not a problem. Would that be right? If not how shoud it be done?

2007-03-14 07:27:35 · 5 answers · asked by Liz S 1

I tried Parmesan cheese for two minutes and got a piece as hard as the tile on my floor. I want to use it as a bowl for serving a salad, or even spaghetti. Saw it on TV by a Sicilian chef. He microwaved it, then [placed it on an inverted bowl, and Poof! a serving bowl made of cheese!

2007-03-14 07:27:07 · 3 answers · asked by Raymond R 1

I love meatloaf,but,can't find a recipe I like. Do you have a favorite one,without oats please. My dog is getting sick of finding my meatloaf efforts in his food dish.

2007-03-14 07:20:57 · 8 answers · asked by susan m 3

never gotten lucky with the sour dough, i made a starter, but i guess it got too dry with adding too much flour, can i use yeast as well in the bread and just use the starter for sour taste?

2007-03-14 07:18:47 · 4 answers · asked by merlineaton 5

if you've read on you must lol! grill a chicken breast then ontop of it put 1 rasher of smoked bacon. Add a nice amount of bbq sauce then cover with cheese. Put it under the grill until the cheese has melted. Yummy!!!

2007-03-14 07:18:13 · 11 answers · asked by ? 4

2007-03-14 07:05:18 · 10 answers · asked by goldy1980@btinternet.com 1

anyone got any good latte recipes I can make in my own home? i'm addicted to the Vanilla Bean Latte from Second Cup but it's becoming an expensive habbit!

2007-03-14 06:56:42 · 6 answers · asked by Sara * 3

everytime i make it, it just tastes like buttered noodles. and I add a lot of garlic& garlic salt, yet it still doesn't taste right.

2007-03-14 06:52:56 · 7 answers · asked by Kay 1

2007-03-14 06:39:53 · 8 answers · asked by Rodney D 1

2007-03-14 06:39:24 · 8 answers · asked by goldy1980@btinternet.com 1