Is there a good homemade recipe for Vanilla Bean Latte?

Question

anyone got any good latte recipes I can make in my own home? i'm addicted to the Vanilla Bean Latte from Second Cup but it's becoming an expensive habbit!

Answer 1

Vanilla Bean Latte
Ingredients:
1 oz. (2 Tbsp.) Torani Vanilla Bean flavoring syrup
8 oz. (1 cup) milk
1 – 2 oz. espresso

Instructions:
Steam Torani Vanilla Bean flavoring syrup and milk together.* Pour steamed flavored milk to about _ inch below the rim of a pint glass. Add espresso and top with a layer of foamed milk. Serves one.

*If you do not have an espresso maker or steamer, combine milk and Torani in a small saucepan over medium to low heat until steaming. Whisk until frothy. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds.

Answer 2

Vanilla Bean Latte

Answer 3

here you go.. I hope its as good as Second Cup..


Vanilla Bean Latte
Ingredients:
1 oz. (2 Tbsp.) Torani Vanilla Bean flavoring syrup
8 oz. (1 cup) milk
1 – 2 oz. espresso

Instructions:
Steam Torani Vanilla Bean flavoring syrup and milk together.* Pour steamed flavored milk to about _ inch below the rim of a pint glass. Add espresso and top with a layer of foamed milk. Serves one.

*If you do not have an espresso maker or steamer, combine milk and Torani in a small saucepan over medium to low heat until steaming. Whisk until frothy. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds.

Answer 4

1 3/4 cups (5 ounces) good-quality medium roast coffee beans
5 cups cold water
4 1/2 cups 1% low-fat milk
1/2 cup fat-free sweetened condensed milk
1 vanilla bean, split lengthwise

Place coffee beans in a food processor; process 45 seconds or until coffee is coarsely ground and no whole beans remain. Combine coffee and 5 cups cold water in a medium bowl, stirring to combine. Cover and refrigerate 8 hours or overnight.
Combine low-fat milk and condensed milk in a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook 8 minutes or until thoroughly heated (do not simmer), stirring occasionally. Remove from heat; let cool to room temperature. Cover and refrigerate 8 hours or overnight.

Strain coffee mixture through a cheesecloth-lined fine sieve into a bowl. Discard cheesecloth and solids. Pour coffee mixture into a pitcher. (Yield is approximately 3 cups coffee extract.) Remove vanilla bean from milk mixture, and discard. Add milk mixture to coffee mixture just before serving; stir well to combine.

Answer 5

Blend it in with some ice cream to make a cool drink.

Answer 6

http://www.torani.com/meet/pr16_vanillabean.shtml