Cooking & Recipes - March 2007

2007-03-14 16:55:21 · 6 answers · asked by bhupi m 1

I have 2 jobs and will have no time to slave over a stove. I will have 1/2 hr on Friday to prepare it and if I use a slow cooker, 8 hrs (while I am sleeping) to cook it. Any good ideas?

2007-03-14 16:41:42 · 10 answers · asked by FireBug 5

2007-03-14 16:24:59 · 3 answers · asked by Tazy 2

2007-03-14 16:19:15 · 6 answers · asked by meatcutter 1

Give me the sites or recipies you know of.

2007-03-14 16:16:10 · 13 answers · asked by bridetobebrandie 4

I am not looking for a yolk based filling. I am interested in something lighter but heavier than whipped cream. I don't want a pudding.
Thanks

2007-03-14 16:14:04 · 5 answers · asked by luvknots79 1

2007-03-14 15:58:51 · 8 answers · asked by carissawlkr 1

My step son cant eat eggs and I wanted to make brownies for him. Any suggestions on if I can make the brownie mix and just leave out the eggs

2007-03-14 15:56:33 · 12 answers · asked by Mama of 2 2

2007-03-14 15:43:06 · 9 answers · asked by firewater 2

2007-03-14 15:30:29 · 13 answers · asked by Anonymous

just wondering

2007-03-14 15:12:46 · 8 answers · asked by Trouble 1

Will leaving out the vodka make a considerable difference in the taste?

2007-03-14 15:12:22 · 5 answers · asked by Sarah T 3

2007-03-14 15:06:21 · 12 answers · asked by dirtysouthchick_08 1

I'm looking for a scone that is more like a baking powder biscuit rather than a muffin. Only I can't find any good bp biscuit recipies.

2007-03-14 14:42:56 · 9 answers · asked by shadowboxer78 2

I am driving ten hours to Texas to visit my husband training for the airforce, and I want to bring him a good St. Patty's day meal. I am trying to find recipes that will keep well on my trip.

2007-03-14 14:38:28 · 10 answers · asked by afwife 2

I have a recipe that I am trying to make and it calls for milk, but all I have is whipping cream. Can I use it? Or is it better to use water? Please help? Also is there a substitute that I can use for eggs?

2007-03-14 14:37:16 · 8 answers · asked by MzNikkiLC 2

INGREDIENTS

* 8 skinless, boneless chicken breast halves
* 2 (1 ounce) packages ranch dressing mix
* 1/4 cup dry bread crumbs

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.




I dont have bread or bread crumbs.. so would it hurt or ould be the same or what if i used crackers instead?

2007-03-14 14:36:52 · 14 answers · asked by Chef Mommy 2

I know you have to use mozzerella, but a all on, or the already shredded. oh yeah the ball one is the thick kind of cheese right. Is there any other cheese or thats all. Oh yeah if i get sausage do i use the packaged ones like the italian sausage then i cook it and top it on the pizza half way done?

2007-03-14 14:34:26 · 12 answers · asked by Ledzeppelin324 4

Please could I have the full list of jobs and wages if possible.

2007-03-14 14:23:55 · 3 answers · asked by Anonymous

i need help!!!! **panicking**

2007-03-14 14:20:39 · 9 answers · asked by bloodyvamp 1

i've been wanting to make pizza but i went on foodnetwork.com and there directions are too long for a beginner like me so can you tell me the ingredients and the quick steps, greatly appriecated if you answer

2007-03-14 14:19:52 · 7 answers · asked by Ledzeppelin324 4

2007-03-14 14:12:00 · 22 answers · asked by stagger_lee1974 2

I've tried everything. It all works fine up until I go to bake it. I preheat oven to 300F as directed and after 5 mins, you see the custard boiling in the oven, I keep baking it for 30 mins as directed, and it's all brown on top. I am using a water bath with it. What am I doing wrong? Is my oven too hot? Note: the same thing happened when I tried to make cheesecake or cookies, they just burn after 10 mins. Something wrong with my oven or is it something I'm doing wrong?

2007-03-14 14:11:54 · 8 answers · asked by angela923 3

I just made preacher cookies for the first time, and I was expecting them to harden and be crunchy, but they're really soft. Do I need to let them cool for a longer time? ( I think I only let them cool for like five minutes) or did I put too much milk in? (I only put in like 1/2 cup)

I don't know.. can someone help me out?

2007-03-14 14:05:59 · 4 answers · asked by Kay the Great 2

I want to make 4. I already them in cold water and now they're just waiting to boil. How long do I leave them over the stove?

2007-03-14 14:05:35 · 16 answers · asked by I smile because of them ♥ 5

i made a tres leches cake and was wondering how to make it more soft, fluffy and have the bottom of the cake have milk covered in it. this is the recipe i used... http://www.texasmonthly.com/food/recipes/9911_tresleches.php
What i did was, i beat the eggs first and after actually making the cake mix, it melted alittle. I think that was my mistake. However, what are some things I can do to make it more milky and fluffy and soft? Thanks!

2007-03-14 14:04:17 · 2 answers · asked by flippinapple 2

What kind of sweet treats should I bake for toddlers ages 2 and 3??? I dont want any type of bread that would be too crumbly, messy etc.....

2007-03-14 14:03:43 · 7 answers · asked by scandalousxsgv 2

I am making Fried Chicken and for a side I am making fresh home made pasta noodles. I am drawing a complete blank on a good sauce to put over the noodles. Any suggestions?

Thanks in advance!

2007-03-14 14:00:48 · 8 answers · asked by Anonymous

or at least the main ones. and any other cool facts?

i have to do a report! YAY ME! (uuuuhhhhhhh.h.......)

2007-03-14 13:56:04 · 6 answers · asked by Marissa 3

2007-03-14 13:55:50 · 5 answers · asked by pinkscooterchick 1