I am making Fried Chicken and for a side I am making fresh home made pasta noodles. I am drawing a complete blank on a good sauce to put over the noodles. Any suggestions?
Thanks in advance!
2007-03-14 14:00:48 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Alfredo sauce is great
2-4 servings
15 min
1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
black pepper (to taste)
Melt butter in sauce pan.
Add cream cheese and whisk as you add half & half.
Whisk until smooth adding cheese, garlic powder and pepper.
Simmer until heated through.
Pour over any pasta you choose, we even liked it on cheese tortellini.
Serve with a nice green salad, garlic bread, and a nice glass of wine.
Very filling!
2007-03-14 14:06:15 · answer #1 · answered by mom2sam_tiny 3 · 2⤊ 0⤋
INGREDIENTS
3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese
DIRECTIONS
Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
2007-03-14 14:23:28 · answer #2 · answered by John R 4 · 0⤊ 0⤋
I'll say that a great creamy & cheese sauce will go great
maybe a herb & butter cream sauce
*a putanesca sauce * tomato sauce spiced up with red pepper flakes & chopped black & green olives
*a simple basil, olive oils & lots of garlic
* or a creamy curry & pineapple sauce with some chopped green olives...
2007-03-14 14:18:07 · answer #3 · answered by wanna_help_u 5 · 0⤊ 0⤋
Creamy Mushroom Sauce
Saute some onion and garlic in olive oil.
Add cream to the mixture and stir vigorously.
Pour over noodles and serve.
Good luck.
2007-03-14 14:09:20 · answer #4 · answered by Croa 6 · 0⤊ 0⤋
go simple as in fresh herbs, cheese (parmasean), olive oil, salt and pepper. Or to be a bit fancier, sautee a few chopped garlic cloves in a sautee pan with a few anchovies, add some olive oil, with a small pinch of red pepper flakes and salt and pepper. Toss in your pasta to coat. voila!
2007-03-14 14:04:40 · answer #5 · answered by risscat2 2 · 0⤊ 1⤋
Two of my favorites are very simple:
olive oil and parmesan cheese
or
an alfredo sauce, from thick cream and parmesan, maybe with a little cooked broccoli tossed in.
2007-03-14 14:04:14 · answer #6 · answered by firefly 6 · 1⤊ 1⤋
mac chesese green beans
2007-03-14 15:05:55 · answer #7 · answered by Anonymous · 0⤊ 0⤋
i cant spell this very well try fettichini
2007-03-14 14:07:41 · answer #8 · answered by bloodyvamp 1 · 0⤊ 0⤋