what cheese should i use for a pizza?

Question

I know you have to use mozzerella, but a all on, or the already shredded. oh yeah the ball one is the thick kind of cheese right. Is there any other cheese or thats all. Oh yeah if i get sausage do i use the packaged ones like the italian sausage then i cook it and top it on the pizza half way done?

Answer 1

You could add Romano or Parmesan cheese to the top of your pizza too, if the sausage isn't precooked, then you want to cook them up before you top your pizza, but I would cook them first then put them on the pizza, then cook the pizza.

Answer 2

you can also use shredder cheddar cheese with your mozzerella. colby jack cheese is good also. now days though just about any cheese is acceptable. if you want sausage look for the stores homemade sausage. it is packaged like a lb of ground meat so make sure it says sausage. brown it and crumble it as you brown it. put it on top of the pizza then your cheeses and bake your pizza. the cheeses keeps the sausage from burning if the sausage is under the cheeses.

Answer 3

Sprinkle grated Romano cheese and/or grated parmesian on the grated mozzerella.

Remove the italian sausage from the csing and brown it and crumble it. SPrinkle that on the crust with the pizza sauce. Put the cheese over the top.

Answer 4

the first bite is what gets ya so start w/ a lil provolone only in the middle then top the rest w/ mozz then cheddar sprinkle right in the middle like the provolone all shredded cheese. your sausage is good in bulk Italian linguisa is also good cook your wet meats with the rest of the pizza toppings just always put them on last small pinch of meat the flatten it will puff when it cooks.

Answer 5

Your on a pizza roll tonight man, got a craving???? LOL

Top it with mozz but you could add some parmisan. Or get funky and try some goat cheese. Look for some good Boars Head Sopressa or any of thier hard salamis and cut the slices your self. You dont have to cook it beforehand at all.

Answer 6

Parmesan Cheese!

Answer 7

Parmigiano Reggiano A.K.A Parmesan. You should cook the packaged sausage then you cook it and top it on the pizza half way done.

Answer 8

you can use whatever cheese you like. try mixing a few together. you can either buy the big sausage and cook it slightly (quickly pan fry) and then let it finish cooking on the pizza.

Answer 9

JUST TO TELL YOU SOME COMBINATIONS:
BLUE CHEESE ALONG WITH SCALLIONS.
BRIE WITH SUN DRIED TOMATOES.
MOZZARELLA DI BUFALA(THE ROUND ONE)WITH FRESH TOMATO AND BASIL.
PROVOLONE,CHEDDAR CHESSE AND AND TOMATE AND BACON.
ANY CHEESE MIX WITH BECHAMEL SAUCE.

Answer 10

Blue Cheese, its a secret, but don't tell anybody, please, My boss would kill me, I let it out of the bag. the cheese that is. You can grate it you can slice it, but please, just don't cut the cheese.