Can anybody please give me a recipe of a perfect, proper veggie pizza?

Question

I made it once, but didn't turn out so good. Please tell me how to make a lovely delicious PIZZA!

Answer 1

Here are two made for me by a brilliant chef-turned-farmer who happens to be a vegetarian. I've adapted it as I don't know some of the things he did.

The trouble with veggie pizzas is that people tend to put too many veg on them. During the cooking process, the veg exude water which makes the pizza go soggy. These recipes avoid that by having very minimal toppings. Your base is guaranteed to be crispy and light, the topping will be fresh.

You need a recipe for pizza dough. I make any Italian bread dough that involves olive oil - I have a bread machine but usually I make the dough by hand.

Allow it to prove once, you don't need to go twice. Roll it out into as many pizza bases as you want to make, provided that they're each a good 12 inches in diameter.

You can now do two things:

1. Scatter the raw pizza base with slices of raw, cleaned, unpeeled baking potato, sliced very thin on a mandoline and soaked in extra virgin olive oil with chopped rosemary and sea salt for a good hour before use (make sure plenty of the oil, rosemary and salt gets on the base too, and add some freshly ground black pepper). Bake this potato pizza in the hottest oven you can provide, no more than 13 minutes. That's it - serve. It is way more delicious than it probably sounds.

2. Chop some really good fresh, clean tomatoes into small pieces and mix with sea salt, black pepper, extra virgin olive oil, 1 clove of chopped garlic and a big fistful of chopped fresh basil. Leave this to marinade while the pizza base dough is proving. When the pizza base is ready, brush with olive oil and bake for 12 minutes. Take it out. While it's still piping hot, scatter it with the chopped tomato/basil/garlic/oil mixture. The heat of the base will bring out the best in the raw topping. It's almost like hot pizza with tomato salad - the freshest-tasting pizza imaginable.

After eating these pizzas I have never been able to get excited about melted cheese and tomato sauce. Unless it's takeout pizza, in which case it's obviously essential.

Answer 2

one pizza for vegetarian is Pizza Primavera
this is the recipe

Make the dough and let it rise for one hour. In The meantime wash all the vegetables and make a julienne salad, this means chop them in very regular thin slices.
Spread the dough thinly (the thickness should be between 1.5-2 cm) spread with tomato add mozzarella.
Place the pizza in the oven at 220C for 20 minutes. Take it out while it is still steaming cover with the julienne salad, some more oil (in good quantity) and a pinch of pepper and serve.

Topping:
Tomato puree, 250 g
Fresh soft cheese, 200g
Celery
Carrot
Crogette
Fennel
Artichoke
Extravergine olive oil



I'm looking for others...ok?

Ingredients


2 tsp olive oil
1 Tbs fresh thyme leaves
¼ tsp salt
4 garlic cloves, thinly sliced
1 small yellow squash, cut into ¼” slices
1 small zucchini, cut into ¼” slices
1 small red bell pepper, cut into 2” pieces
1 small Vidalia onion, cut into slices
1¾ cup Mozzarella cheese
½ batch pizza dough
Directions


Preheat oven to 425F.
Use 1 tsp of olive oil to coat cooking stone or pizza pan.
Spread out pizza dough and bake at 425F for 7 minutes.
Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
Bake at 500F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
Sprinkle half the cheese over the pizza crust.
Spread the vegetables over the cheese.
Top the vegetables with the remaining cheese.
Bake at 425F for 15 minutes, or until the crust is lightly browned.

Answer 3

1 12" pizza crust; (30cm) 2/3 c pizza sauce favorite pizza toppings; 2 -1/2 - 3 cups total 3/4 c chopped broccoli 3/4 c red and green bell peppers; -chopped 1/2 c sliced tomato 1/2 c chopped onions; and or -mushrooms 1/4 c hot chili peppers; chopped 200 g shredded lowfat mozzarella -cheese; 1pkg Kraft Instructions Heat oven to 425'F (220'C). Place crust on baking sheet. Spread with pizza sauce. Top with favorite toppings and the mozzarella cheese. Bake for 15 minutes. Makes 4-6 servings. Prep Time: 10min Cooking Time: 15min

Answer 4

here you go... This one i have made and its wonderful.

This veggie pizza is always a hit.
INGREDIENTS:
1 (8-ounce) can refrigerated crescent dinner rolls
1 (4-ounce) can refrigerated crescent dinner rolls
1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped celery
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup ripe olives (optional)
PREPARATION:
Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet. Press edges and perforations to seal. Bake at 400° for 8 to 10 minutes; cool. In a mixing bowl, combine cream cheese, mayonnaise, and salad dressing mix; beat at medium speed of an electric mixer until smooth and well blended.

Answer 5

Take a whole wheat pita bread and sprinkle it with a little oil olive spread pizza sauce on top,then sprinkle with grated parmesan cheese and romano cheese.Then stir fry slices of eggplant,mushrooms,spinach,red onions,and broccoli flowerets with garlic salt,when vegetables are done spread on pita bread,top with goat cheese and thinly sliced tomatoes bake at 400 degrees for fifteen to 20 mins.

Answer 6

Veggie Pizza

INGREDIENTS
2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
1/2 cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 1/2 cups fresh broccoli, chopped
1 carrot, grated
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.
In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Answer 7

I have a simple one.

Bobili Pizza Bread..its already premade
You take the veggies you want and marinated them in a flavor italian dressing

You take your bread..put some mozerella cheese as your base (NO SAUCE) and the put your marinated veggies on top and then more mozerella..

Know as a White Pizza..Its very good

Answer 8

Here's one from the food network.. though it kind of has more ingredients.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22377,00.html?rsrc=search

Or you could make each part at a time
pizza dough:http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10366,00.html?rsrc=search
sauce:http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10857,00.html?rsrc=search
toppings of choice I guess, I like mushrooms and bell peppers and maybe spinach or another chopped leaf.

Answer 9

bisquick dough rolled out. tomato pizza sauce mushrooms, green peppers, onions, black olives, green olives cheese

Answer 10

onions, green peppers, and mushrooms