i baked a loaf of bread and the mnext day found maggots in it!
2007-03-14 20:55:51 · 8 answers · asked by cook 1 in Food & Drink ➔ Cooking & Recipes
Woah.That is crazy.
2007-03-14 20:58:10 · answer #1 · answered by jill@doodle 5 · 0⤊ 0⤋
1
2016-12-25 14:25:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
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2014-09-25 12:00:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋
are you serious??? there is no way,even if the maggots were in there before you baked the bread they would of been dead and you would not even noticed them when you took the bread out. so they could not have been there before you baked it. and they could not be there the next day. it takes maggots a while before they appear.
2007-03-14 22:00:02 · answer #4 · answered by ? 1 · 0⤊ 0⤋
If you baked at conventional temperatures (250F and up) they could not have survived it; they must have been introduced after the baking. The bugs could be meal worms (beetle larvae) rather than maggots (fly larvae); they look a lot alike. But it's very unlikely they could have gone developed in a single day.
2007-03-14 21:05:05 · answer #5 · answered by dukefenton 7 · 0⤊ 0⤋
maggots are fly larva and should only be found in or on meat....you have some serious contamination problems if you are findin maggots in baked bread
2007-03-14 21:00:22 · answer #6 · answered by John K 3 · 0⤊ 0⤋
No they can not survive the heat from a oven.You must have something in,ontop or arond that stove that needs to be cleaned up.
2007-03-14 21:06:31 · answer #7 · answered by darlene100568 5 · 0⤊ 0⤋
maggoteggss may not have high tolerance to heat and would die by themselves if directly so exposed. it may be that the eggs were right in the middle of the loafmix and have been insulated somehow
2007-03-14 21:00:43 · answer #8 · answered by tolitstolites 3 · 0⤊ 0⤋