Cooking & Recipes - March 2007

just started prep on beef burger and hamburger helper for dinner.....what are you having????

2007-03-15 09:43:02 · 13 answers · asked by Anonymous

What should i eat scrambled eggs with?

2007-03-15 09:39:55 · 11 answers · asked by Anonymous

Sometimes when I mince fresh garlic and put it in butter for garlic bread, the minced garlic pieces turn green. Why is this? It's only happened when I've made garlic butter a couple times.

2007-03-15 09:37:39 · 4 answers · asked by CluelessOne 5

I am a little bit behind the curve when it comes to cooking! Are there some good cooking websites that you can recommend that have easy meals to prepare?

2007-03-15 09:34:32 · 9 answers · asked by Newlywed 1

2007-03-15 09:19:34 · 13 answers · asked by Anonymous

2007-03-15 09:11:35 · 12 answers · asked by Anonymous

Can you chop up potatoes and freeze them? Or should I freeze them in some other form?
Thank you so much!

2007-03-15 09:10:47 · 6 answers · asked by Lauretta R 3

I can defrost em in the wave like i would any other meat but I am afraid they will cook in there and I plan on grilling the dogs...any advice? can you cook them on the grill frozen? Thanks!

2007-03-15 09:07:44 · 15 answers · asked by Sincerity 2

2007-03-15 09:06:21 · 2 answers · asked by Anonymous

2007-03-15 09:01:44 · 5 answers · asked by NO MORE 5

I'm in the mood for something salty, not sweet, possibly even spicy......I'm thinking something with jalapenos

2007-03-15 08:58:59 · 11 answers · asked by Anonymous

I'm supposed to bring a cheese/sausage/cracker tray to an event. The bad thing is - my son has a game at 6:00 - it will last about a hour - then we have the event afterwards.
Will the food stay good in the car for 2 hours? If not, what should I do?
It's about 50 degrees where I live right now.

2007-03-15 08:57:36 · 7 answers · asked by jennifer74781 4

PLEASE do not respond with Saltines or Rits. I'm looking for suggestions on good crackers to use that will not overbear the taste of the cheese itself.

2007-03-15 08:54:53 · 7 answers · asked by sunray73 2

My lovely irish mom used to make corned beef and cabbage every St. Patricks day. The way she prepared it seemed effortless and the meat was so tender - melted in your mouth!! She said there was a trick to it. She passed away and the recipe was lost with her. Any help is appreciated.

2007-03-15 08:54:33 · 10 answers · asked by Marjery B 2

I want to make banana bread and it calls for very ripe bananas, but there were only very green ones. I'd really like to make it this weekend.

2007-03-15 08:53:01 · 13 answers · asked by Starscape 6

I have almost nothing at hand for decorating a cake any simple ideas?

2007-03-15 08:51:29 · 8 answers · asked by sara 1

i need to make a pastry (any pastry will do) but all the recipes require butter! Do not say margarine because i dont have any margarine in the house. i need a substitute for butter cause i dont have any butter. HELP!

2007-03-15 08:49:27 · 22 answers · asked by Anonymous

I have a slow cooker and would love to use it for this...I don't really have to use all the beans together...oh and my hubby doesn't like veggies, or chunks of tomatoes, cream of any kind of soup, and not crazy about onions and peppers either...Thanks in advance

2007-03-15 08:45:14 · 6 answers · asked by chesney 3

2007-03-15 08:37:12 · 32 answers · asked by SoySrtaBonita 3

Mine is I asked a question about how to cook mutton and it ended up in the vegetarian/vegan category. I nearly got stoned to death.

2007-03-15 08:30:44 · 8 answers · asked by ? 6

2007-03-15 08:27:05 · 2 answers · asked by prince 1

Okay heres the deal, I have Heavy whipping Cream that will expire on the 21rst and I want to make something with it, I dont want to make whipped cream so what else can i make?

2007-03-15 08:25:11 · 14 answers · asked by Anonymous

2007-03-15 08:19:41 · 20 answers · asked by claudebutlerpbj 2

2007-03-15 08:16:12 · 2 answers · asked by CROSS-EYED PENGUIN 4

2007-03-15 08:07:26 · 6 answers · asked by Lott 1

2007-03-15 07:51:46 · 5 answers · asked by athome c 2

I need to bake a cake for sunday can i prepare it today and frost later ? What is the shelf life refrigerated of a cake. Does it stay good in the fridge?

2007-03-15 07:51:21 · 11 answers · asked by sara 1

I had left a 8:30 after placing in half frozen country ribs covered in KC masterpiece BBQ sauce on 190 degress there covered in BBQ sauce, do you think by 5PM they will be cooked or overdone?

2007-03-15 07:30:46 · 7 answers · asked by Juleette 6

2007-03-15 07:24:04 · 6 answers · asked by Aida M 1

2007-03-15 07:15:07 · 23 answers · asked by judi 1