PLEASE do not respond with Saltines or Rits. I'm looking for suggestions on good crackers to use that will not overbear the taste of the cheese itself.
2007-03-15 08:54:53 · 7 answers · asked by sunray73 2 in Food & Drink ➔ Cooking & Recipes
no crackers. Just a good crispy French baguette.
make sure the cheese is out the fridge about 10mn prior the tasting to make its flavor the most enjoyable.
Bon Appetit!
2007-03-15 09:07:21 · answer #1 · answered by cb 3 · 0⤊ 0⤋
Triscuits has a few new flavors that are really good. My family especially likes the olive oil & cracked pepper. They also have a triangle triscuit that is lightly salted and tasty..
In the deli section of our grocery store (Hardings Market) they sell a very thin sesame cracker that comes in a rectangular box. They are great for dips and cheese.
2007-03-15 09:05:20 · answer #2 · answered by haymack 1 · 0⤊ 0⤋
Something plain like a water cracker that way as you say it doesn't over power the cheese itself.
2007-03-15 08:57:54 · answer #3 · answered by heatheranne102777 3 · 0⤊ 0⤋
the best cracker for cheese tasting is a cracker from my country call crix, hmmm, nothing's better, you should try it, that's if you could get it, it's from Trinidad and Tobago
2007-03-15 09:14:44 · answer #4 · answered by rodney j 1 · 0⤊ 0⤋
hovis crackers are lush with cheese brings out the flavour of the cheese.
2007-03-15 09:31:11 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You didn't say what kinds of cheese will be tasted!
2007-03-15 09:01:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i usually thinly slice a baguette.
2007-03-15 09:01:18 · answer #7 · answered by Poet 4 · 0⤊ 0⤋