what can i cook for him?

Question

I am wanting to cook my fella a nice meal the thing is he is very picky wont eat any veg rice pasta sausage no fruit plz anyone with ideas let me know

all he eats is chips so no chips either no onions he not a sauce person either its so hard

Answer 1

Cheesy chicken with biscuits

Heres how it goes:

Boil a whole chicken fryer (1 hour)
Shred it
Place in 9x13 glass dish for baking (spray with Pam first)
Combine shredded chicken, 1 can cream of chicken soup, 1 cup sour cream, 1 can of milk
Add salt and pepper (dashes for flavor)
Cook at 350* for 15 minutes
Then add 2 cups shredded mild cheddar cheese (2 cups is usually 1 bag)
Put frozen biscuits on top of cheese --12 fit on top (I prefer Pillsbury buttermilk dinner biscuits)
Cook for an additional 20-22 minutes (or until biscuits are done)

Remove from oven and enjoy!!!

Answer 2

Best lamb cutlets with special basil sauce
Serves 4

• 12 lamb cutlets
• a small handful of fresh thyme, leaves picked
• extra virgin olive oil
• sea salt and freshly ground black pepper
• 400g mushrooms, brushed clean and torn
• a small handful of fresh flat-leaf parsley
• 1 lemon
• 2 handfuls of pinenuts
• 2 large handfuls of fresh basil
• 3-5 tablespoons balsamic vinegar

This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

These lamb cutlets are best cooked on a hot barbecue with wood or charcoal, to give you a wonderful smoky flavour. Otherwise use a preheated ridged griddle pan. Slap the cutlets with the heel of your hand to flatten them slightly. Then bash up your thyme in a pestle and mortar and add a little olive oil. Mix together, then rub the oil over the cutlets and season both sides of them. Put to one side.

Cook the mushrooms dry on the bars of your hot griddle pan. This is quite an unusual way to do it, but it gives you a nutty flavour that you wouldn’t get otherwise. Just grill them on both sides to mark them and put them into a large bowl. Once the mushrooms are done you can put the lamb on the barbecue or griddle pan. If the cutlets are about 1.5cm/¾ inch thick, just give them 3 or 4 minutes on each side until they’re really golden. This should cook them medium. (To be honest, I’m not really into rare lamb cutlets, but if you prefer them like that then cook for a little less time.)

When cooked, put the lamb cutlets into the bowl with the mushrooms and drizzle with a little olive oil. Tear over the parsley, in quite large pieces, and add a good squeeze of lemon juice. Season lightly and toss around. Place to one side to rest, to allow all the lovely juices to get sucked up by the mushrooms.

Meanwhile you can make a really quick sauce. It looks a bit like pesto, but although it contains basil and pine nuts it has no similarity in flavour. In a pestle and mortar pound up the pine nuts until you have a mushy pulp – this will give the sauce a creamy flavour and texture. Remove the mixture to a bowl, then use the pestle and mortar to bash the basil up into a pulp. Add this to the pine nuts and loosen with extra virgin olive oil so that the sauce easily drops off the end of a spoon. Now you need to balance it with quite a lot of balsamic vinegar to give it a good zing, almost like a mint sauce, but add it to taste. Give the lamb and mushrooms a final toss. I like to serve this up on a big platter and let everyone help themselves. Have the sauce and a simple watercress salad on the side.

He can have the lamb without the sauce.

Answer 3

Nice steak and chips with onion rings and a peppercorn sauce (mmmmm) its quite an easy option and usually a very effective one, just make sure u get the steak cooked right, an overcooked steak is not a good thing.

Answer 4

Why dont you bake chicken in catalina dressing or Italian and have a bake potatoe with Sour cream and butter and a nice Salad. You could start with the Salad and then have the main course and then make Brownies with vanilla ice cream. I hope that helps also with the chicken and bake potatoe you could have a vegatable but I didnt know if he wasnt a veggie man but it would add color.

Answer 5

i am making sirloin steak on the grill with some baked potatoes with butter, cheese and sour cream and for his dessert i am making him a devils food chocolate cake with fudge and caramel sauce topping with pecans for my guys birthday tonight.

Answer 6

He sounds very childish, boring and unhealthy. I'd get a new boyfriend if I was you.

I've just read that lamb recipe above - hahahahaaha - i don't think 'Mr Sophisticated' is going to eat that somehow.... LOL.. Or spinach pancakes - did these people read the question!? lmao

Answer 7

steak potatoes peas rolls salad pie

Answer 8

Spinach Pancake with melted brie cheese and mushrooms. Mmmmm

Answer 9

Ditch the man, he's an ar-e! Find yourself a bloke who appreciates you. Stop being a doormat.

Answer 10

Steak, with fries, mushrooms, onion rings, followed by chocolate gateau.