What is the best way to make Chicken Parmesan?

Answer 1

Simple Chicken Parmesan
INGREDIENTS
2 medium garlic cloves, peeled and crushed
2 tablespoons extra-virgin olive oil
1 (28 ounce) can crushed tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon sugar
Salt and freshly ground pepper, to taste
2 large boneless, skinless chicken breasts (6 to 8 ounces each), halved crosswise
1 large egg
1/2 cup dry bread crumbs
8 ounces spaghetti or linguine
1/4 cup extra-virgin olive oil
1/2 cup grated part-skim mozzarella cheese
1/4 cup grated Parmesan cheese, plus extra for passing at the table
DIRECTIONS
In a large saucepan, heat garlic and 2 Tbs. oil over medium-high heat until garlic starts to sizzle. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Bring to a simmer; simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. Cover and keep warm. (Remember, this makes twice the amount of sauce you need, so put aside half for another meal.)
Put chicken pieces between two sheets of plastic wrap and pound, using your fists or a heavy pan, until the cutlets are about 1/4-inch thick.
Bring 2 quarts of salted water to a boil in a large soup kettle.
In a pie pan, beat egg until well-blended. In another pie pan, mix bread crumbs and more black pepper. Preheat broiler.
Working one cutlet at a time, dip both sides of each in beaten egg, then in bread crumbs. Put cutlets on a wire rack set over a cookie sheet (this step helps breading stay put).
Heat remaining 1/4 cup oil over medium-high heat in a 12-inch skillet. When oil starts to shimmer, add cutlets and saute until golden brown on each side, about 5 minutes total. Wash and dry the wire rack and return to cookie sheet. As the cutlets saute, cook pasta in boiling water according to package directions.
Transfer cutlets to clean wire rack over cookie sheet. Top each with a portion of the cheeses. Broil cutlets, 4 to 5 inches from heat source, until cheese melts and is spotty brown.
Drain pasta. Put a cutlet and a portion of pasta on each of 4 plates. Spoon 2 or 3 tablespoons of sauce over part of each cutlet, then sauce the pasta as desired. Serve with extra Parmesan.

Answer 2

This is very easy!
Chicken Parmesan

Prep Time: 5 min
Total Time: 40 min
Makes: 6 servings

1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

KRAFT KITCHENS TIPS
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.

Jazz It Up
Try serving this delicious baked chicken over your favorite hot cooked pasta!

Answer 3

PARMESAN CHICKEN

Active time: 15 min Start to finish: 40 min

3 tablespoons Dijon mustard
1 teaspoon white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (5-oz) skinless boneless chicken breast halves
1 1/2 English muffins (not sandwich-size)
3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
1 tablespoon unsalted butter, melted

Special equipment: parchment paper

Preheat oven to 450°F and line a baking sheet with parchment.

Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.

Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.

Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.

Cooks' note:
• Chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating.

Makes 6 servings.

Answer 4

Take some chicken breasts and pat them out to where they are pretty flat, then place desired cheese slices on the chicken and roll it up. Once that is done place in a baking pan cover with desired sauce and more cheese and bake at about 350 degrees for about 30 minutes or until the chicken is done.

Answer 5

I usually cheat and just use boneless skinless chicken breast and roll them in the Shake n Bake that has Parmesan in it. But if you are looking for a recipe, I use these websites, a lot,
www.allrecipes.com
www.marthastewart.com
www.foodnetwork.com

Good luck, i love trying new recipes.

Answer 6

THE BEST!!

6 boneless chicken breast halves, skin removed
4 ounces butter
salt to taste
pepper to taste
garlic powder to taste
1/2 to 1 cup seasoned bread crumbs
1/2 cup or more Parmesan cheese (depends on your taste)
PREPARATION:
Melt butter in casserole in which chicken is to be baked. Combine bread crumbs and cheese on waxed paper or plate. Season chicken with salt, pepper and garlic powder. Rub seasoning lightly on both sides of chicken.

Dip breast in butter and coat with crumb mixture on both sides. Replace in the buttered casserole. Bake 25 to 35 minutes at 350°.

Answer 7

Follow any veal parmesan recipe and substitute chicken for veal! I use Panko (Japanese bread crumbs) instead of traditional. They have a much better crunch to them and can be seasoned before application.

Answer 8

WHEAT ANGEL HAIR NOODLES

FRIED CHICKEN BONLESS SKINLESS CHICKEN BREASTS


SAUCE
DEL MONTE GREEN PEPPER AND ONION SAUCE
DEL MONTE DICED TOMATOES
MUSHROOMS
ADD BELL PEPPER, ONION, AND GARLIC POWDER

Mozzerella and Parmesean Cheese

MIX NOODLES AND SAUCE
POUR INTO BAKING DISH LAY CHICKEN ON TOP
COVER ENTIRE DISH WITH CHEESE
BAKE UNTIL CHEESE IS MELTED ALL THE WAY

IT IS SOOOOOO GOOD

Answer 9

Sorry, I've never made it. But go to allrecipes.com
They will have tons of recipes for it and people who try them add comments so you can figure out the best one for you.