recipe for scalloped potatoes with alfredo sauce?

Question

im not a big cook, but i wanted to make scalloped potatoes tonight w/bf. i bought the potatoes and alfredo sauce thinking i could cook potato and put sauce over it....but my bf doesnt seem to think so. how can i do this without having to go thru a big process? thanks so much!

Answer 1

ALFREDO POTATOES

INGREDIENTS

1 (16 ounce) jar Alfredo sauce
1 cup milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
salt and pepper to taste
2 cups diced cooked turkey
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups shredded Swiss cheese, divided
DIRECTIONS
In a bowl, combine Alfredo sauce, milk and garlic powder; pour a fourth of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
In a bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Cover with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
Cover and bake at 400 degrees F for 45 minutes. Reduce heat to 350 degrees F. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Answer 2

Scalloped Potatoes Alfredo

Ingredients:
1 package alfredo sauce mix
2 tablespoons butter
1 cup milk
4 cups thinly sliced potatoes
1 medium onion, thinly sliced

In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
Bring to a boil over medium heat whisking frequently.
Reduce heat and simmer 3 minutes.
In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
Cover and microwave on medium high 20-25 minutes or untill potatoes are tender, gently stirring 3 times during cooking.
Let stand 3 minutes before serving.

Answer 3

Here is a really simple recipe

Scalloped Potatoes Alfredo

http://www.recipezaar.com/92228

Answer 4

Nooooooooo!!!!! Not alfredo sauce!!!!!
To make scalloped potatoes from scratch requires milk or half and half, cheese grated into your milk, flour and sauteed onions.
Check www.foodtv.com and put scalloped potatos in the search egine. With luck you'll find a simple way to make'em.
Jesus...not Alfredo....please!

Answer 5

not sure how you would go about doing it but here is the recipe i use and my bf loves them.

INGREDIENTS
8 medium potatoes, peeled
1 1/2 cups shredded Cheddar cheese, divided
1/3 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup milk
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon pepper
DIRECTIONS
In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.

Answer 6

well that is an interesting thought. I will have to try this for I do not see why not. add your cheese to it and then you should be fine. It is the cheese that makes it scalloped.
what an idea thanks mm
also add your ham base for flavoring in the cooking the potatoes if you do not want to add your meat

Answer 7

Sure you can. It's always fun to try something new out and that sounds yummy. I add cream of mushroom soap with a little milk over mine, grate cheese for topping after it's cooked(cheese melts) Delicious. Hope you give your idea a try, I'm going to. Thanks for the idea.

Answer 8

Cheeseburger Pie 1 pound lean (at least 80%) ground beef 1 large onion, chopped 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Original Bisquick® mix 1 cup milk 2 eggs Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. ``````````````````````````````````````... Bacon Wrapped Chicken 4 skinless, boneless chicken breast halves 1/2 (8 ounce) package cream cheese, sliced 4 slices bacon 1 teaspoon chopped fresh chives 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup mayonnaise 1/2 cup milk 1 teaspoon lemon juice 1/4 teaspoon ground black pepper 1 pinch salt Preheat oven to 325 degrees F (165 degrees C). Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear. ``````````````````````````````````````... Easy Cheesy Tuna Casserole 1 (16 ounce) package medium seashell pasta 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15 ounce) can mixed vegetables, drained 1 (6 ounce) can tuna, drained 2 cups shredded Cheddar cheese salt and pepper to taste Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top. Bake in a preheated oven until cheese is melted and bubbly. ``````````````````````````````````````...