How long do you cook chicken for in a deep fryer?

Answer 1

When I deep fry in a cast iron pan, I go about 7-10 minutes per side at 325-250F

If you're totally immersing the food, I suggest 15 minutes at 350F, but that depends upon how well your fryer retains heat, how many pieces you put in and how large.

Use 15 minutes as a starting point to see how things turn out. Adjust as needed... using a meat thermometer to measure the internal temp of the pieces (165F minimum) or looking that the juices run clear or after resting "sample" a piece.

If you need a taste tester, I volunteer. :-)

Answer 2

Cook at 325 - 350 until breading turns golden brown. Pierce one of the bigger pieces near the bone. If juice runs clear it's done. If not, pop chicken in 400 deg oven for 5 - 10 min. Check for doneness again.

Answer 3

except you're a valuable experienced prepare dinner I propose you simmer the hen products in milk for 15mins before attempting to deep fry. as quickly as simmered in milk enable to kick back before the two coating in crushed egg wash and flavoured breadcrumb OR dusted with flour and dipped in a batter of your selection. as quickly as arranged place right into a deep fryer at one hundred ninety till coating is golden brown. result's unquestionably "risk-free" cooked, succulent hen with a golden crisp coating.

Answer 4

I love fried chicken, I usually coat mine in egg or milk and then flour, cinnamon, baking powder, pepper, nutmeg and then fry it for about 15-20 mins at 365 degrees. I like mine really crispy so adjust for taste, size and amount of chicken. Enjoy

Answer 5

till it floats. and use a thermometer thrometer( a small needle temp gauge) till it reads 165 to 170 f. it should be ready. if you would like crisp in the oil the finish in the microwave.

Answer 6

Cook until golden and the juices run clear.