I need a substitute for red wine in a recipe for grilled squid. Any ideas? needs to be preservative free.?

0 ⤊

I need a substitute for red wine in a recipe for grilled squid. Any ideas? needs to be preservative free.?

2007-03-15 19:39:20 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

4 answers

A good vinegar should do the trick. From what I've heard if wine is left too long it basically will turn vinegary, that's after a good age. A light vinegar should go well with calamari.

2007-03-15 20:04:52 · answer #1 · answered by KZXten 2 · 0⤊ 0⤋

try a red wine vinegar or balsamic vinegar.

just add a bit of sugar to offset the acidity.

2007-03-15 23:43:10 · answer #2 · answered by chef81668 2 · 0⤊ 0⤋

Grape juice.

2007-03-15 19:47:25 · answer #3 · answered by liberty11235 6 · 0⤊ 0⤋

I think Grape Cider would work well.

2007-03-15 21:47:49 · answer #4 · answered by snowbound_123 1 · 0⤊ 0⤋