What meats/veggies do you usually Bar-b-q when you fire up the grill?

Answer 1

Souvlakis ( meat, tomato,pepper,onion, on a skewer)
burgers
pork chops
sausages
sweetcorn
peppers
onions

Answer 2

Steaks, burgers, chicken breasts, salmon fillets, sliced sweet potatoes, asparagus, ears of corn are fantastic when grilled! And I also make a little something yummy called camper's potatoes. For each person, you slice up a potato and put it on a big square of foil. Then you add a few slices of onion, a sprinkling of salt, pepper, and garlic powder. Then you put a pat of butter or margarine on top of it all and seal up the foil, folding in the sides and then rolling up the other ends to seal it tight. Grill for 45 minutes, turning it once in a while. Awesome!

Answer 3

meats - steak, chicken, ribs

I'm not sure if you're asking me which veggies I grill also of if you're asking which veggies I just prepare with the grilled meat. If you're wanting which veggies I actually grill, then they would be:

corn on the cob, peppers, potatoes, and sometimes a mixtures of vegetables (mixed together and cook inside aluminum foil)

Answer 4

Chicken, Kebabs, Burgers, Sausages and Chops

Answer 5

I use Chuck-Eye steaks with just garlic salt and black pepper or Chicken breasts marinated in Italian dressing. For veggies it's corn, squash eggplant bell peppers and asparagus.

Answer 6

chicken, lamb, beef the usual meats try burgers or kebabs. the vegetables have tomatoes onion capsicum zucchini, corn, ingredients that are easy to cook so you dont have to be hanging around cooking all the time you need time to mingle

Answer 7

Chicken breasts, burgers, steaks, salmon, zucchini, squash, and eggplant are all great on the grill!

Answer 8

Mine are pork belly, fish steak, chicken, zucchini, corn, eggplant, & onions. (--,)