How do you keep avocadoes from turning brown?

Question

I am making a mango salsa and do not want the avocadoes to turn black before I get to serve it. What do I need to do to keep them their green color?

Answer 1

I have usually rubbed the cut side of an avocado I wasn't going to use with lemon or lime to keep it from going brown. since you've cut these into a mango salsa already, though, i'm not sure what else can be done...

Answer 2

1. Ascorbic acid (vitamin C) will help to slow down oxidation and since lemon and lime juice both contain large amounts of it, they seem ideally suited which might explain why they appear in many guacamole recipes.

2. Experiments with guacamole and avocado pits discovered that the avocado pit physically blocked air from oxidizing the guacamole.

3.A third way to prevent oxygen intrusion is to take plastic wrap and seal it over the salsa pressing it down into the surface of the food so no air is trapped above the surface.

Most fruits and vegetables change color when their flesh is exposed to the air due to oxidation. Some fruits and vegetables, such as the avocado, are more susceptible than others because they contain an enzyme called polyphenol oxidase. This enzyme works on phenolic compounds in the flesh of the avocado, changing their chemical structure and thus their color.

Answer 3

Once exposed to air, the green flesh of avocado will start to turn brown. You can stop this by sprinkling the peeled avocado with a little lemon juice or vinegar.

Answer 4

by way of fact oxidation is the foremost reason for the discoloration (it would not impact the style, purely shade), the secret is to counter this result. a touch of and acid based fruit will do, even with the undeniable fact that it may slightly substitute the flavour of your nutrition. attempt protecting your salad with a plastic wrap. make beneficial that the plastic wrap is properly secured against the coolest floor of your salad to decrease the quantity of oxygen this is permitted to bypass around the avocados. without oxygen, the avocados won't turn brown.

Answer 5

Anything acidic like lemon or lime juice. I'm sure one of those is in the recipe you have. Even mango juice has acid in it.

(Thanks for reminding me that I have 5 avocados to use up!) :)

Answer 6

Lemon juice will keep them from turning.But eat the avocado fast and you will not have to worry about that.Now I am getting hungry........

Answer 7

You cut them in half...and rub lemon juice on them..do not remove the seed then you put the two halves back together..put a rubber band around it to hold it in place and wrap in saran wrap. I do this and the avacado's last about two more days ...I use them to slice in to sandwiches for myself

Answer 8

Squeeze lemon of lime juice on it, it keeps it from oxidizing

Answer 9

lemon or lime juice squeezed onto the finished product should work - i do that with my guacamole all the time

Answer 10

lemon juice