Junket how can i make delicious desert with junket rather than just milk jelly?

Question

i have tried adding vanilla and cinnamon.

Answer 1

Is this what you are looking for?
http://www.junketdesserts.com/recipes.asp

Idk what junket is. I am not from where u r.

then I found this:
Damask Cream is a simple, light and elegant junket dessert.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It existed in the middle Ages. Modern junket is light and refreshing custard made with milk, rennet, sugar, and vanilla. It is very easy to prepare. Junket is rich in calcium, protein, vitamins and minerals that are necessary for good health.

600 ml / 2½ cups milk
45 ml / 3 tablespoons caster (superfine) sugar
several drops of triple-strength rosewater
10 ml / 2 teaspoons rennet
60 ml / 4 tablespoons double (heavy) cream
sugared rose petal, to decorate (optional)

1. Gently heat the milk and 30 ml / 2 tablespoons of the sugar, stirring, until the sugar has melted and the temperature reaches 36.9 degrees Celsius, or the milk feels neither hot nor cold.

2. Stir rosewater to taste into the milk, then remove the pan from the heat and stir in the rennet.

3. Pour the milk into a serving dish and leave undisturbed for 2 – 3 hours, until set.
4. Stir the remaining sugar into cream, then carefully spoon over the junket. Decorate with sugared rose petals, if liked.

Tips:
It is important not to move this simple, light, yet elegant dessert while it is setting, otherwise it will separate.

Answer 2

Look in the jello/pudding section of your supermarket. You may fine a product there called Junket mix. We have it here in our area. Its in a small box like a pudding mix.

Answer 3

why dont you try ice cream or brownies
you are just making yourself in a hard position