How do i make very good bbq wings?

Question

Whats the best way to make them? I got everything but how will they come out succesful with alot of sauce on them?

Answer 1

BBQ Chicken Wings

Prep Time: 10 min
Total Time: 55 min
Makes: 14 servings, about 2 wing sections each

2-1/2 lb. chicken wings
1 cup KRAFT Original Barbecue Sauce

PREHEAT oven to 450°F. Cut chicken wings at joints; discard tip sections.
PLACE chicken in 15x10x1-inch baking pan. Bake 35 minutes; drain.
BRUSH chicken with barbecue sauce; continue baking 10 minutes or until cooked through.

KRAFT KITCHENS TIPS
Special Extra
Add 4-1/2 tsp. hot pepper sauce, or 1 Tbsp. chili powder and 1/2 tsp. garlic powder to the barbecue sauce before brushing onto wings.

Answer 2

well i'm soooooooo glad you asked!! lol cause i just had those last nite for dinner. my kids and i love them!! there are two ways to make em.
1. last nite i put em on a cookie sheet, lined with foil. and with poured the bbq sauce (hunts honey bbq) in a small bowl and then brushed the sauce on the foil. a nice goopey layer. theni brushed the sauce on the wings themselves. i set the oven to 350 for about 40 min. and then i take em out and and POUR the remaining sauce on them or even the remaining sauce from the bottle. they are drenched now. and i put them BACK into the oven and let that cook for another 10 -15 min. these are so sticky sweet!!
the other way is deep frying the chicken wings PLAIN. THEN toss them in a bowl with the bbq sauce. the sauce will adhere to it. but this is for those who like that restraunt chicken wing taste. good luck!

Answer 3

When I make them, I first start out by boiling the wings in beer for about 30-60 min. I then coat them in the sauce and place them on the grill.....you might want to place some tin foil down on the grill to make clean up easy. Then just cook them there for about 20 on a low-med heat. flipping and coating often (about every 3-5 min)....the beer along with the bbq give them a great flavor.....if you don't have a grill, after you boil them you can put them in a glass cassarole dish and cover in sauce and bake for about 20 min.

Answer 4

Deep fry in shortening or vegelable oil till done, About 3-4 min. put on a cookie sheet and pour bbq sauce over and mix them around with your hands. Bake at 350 for 10 min's DONE

Answer 5

CROCK POT BBQ CHICKEN WINGS

5 lbs. chicken wings, with tips cut off
1 (12 oz.) bottle chili sauce
1/3 c. lemon juice
1 tbsp. Worcestershire sauce
2 tbsp. molasses
2 tsp. salt
2 tsp. chili powder
1/4 tsp. hot pepper sauce
Dash of garlic salt

Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours.

BBQ CHICKEN WINGS

1 1/2 c. soy sauce
1 cup or so of your choice jelly ( I like to use grape)
1 clove garlic, diced fine
1 tbsp. ginger
Chicken wings

Mix all ingredients. Pour over the wings; cover and refrigerate overnight. Line a cookie sheet with tin foil. Place wings singly over foil. Pour remaining marinade over wings. Bake at 350 degrees for 1 1/2 hours. Turn and baste halfway through baking time. Serve hot or cold.

Answer 6

I put them in flour with sasoned salt and roll them around till coated then fry them in a big old frying pan and let them kick in there for about 8 minutes or till they floating and brown and then drain em good and throw em in a crock pot on low and when you is threw frying all of them then dump some wing sauce on them to cover or coat each piece and let kicck around in that crockpot till they all gets ate. Dig?

Answer 7

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