2007-03-16 12:03:29 · 4 answers · asked by mburke17 2 in Food & Drink ➔ Cooking & Recipes
With Bar Keepers Friend. It's a gentle powder cleanser you can find at any hardware store, and at Williams Sonoma. I used to be a rep for All Clad Cookware, and would sell this stuff along with the pans. It makes mine sparkle!
2007-03-16 12:11:06 · answer #1 · answered by Anonymous · 1⤊ 0⤋
To remove food and grease use your regular dish washing liquid and dry right away to keep from spotting. Most retailers, supermarkets and specialty stores have stainless cleaner. This should be used AFTER washing to keep the metal from tarnishing. NEVER use scouring pads or anything else that will scratch on ornimental stainless.
2007-03-16 12:13:36 · answer #2 · answered by ladyk5dragon 3 · 0⤊ 0⤋
lemon juice is what i found to work the best. the acid in the lemon juice eats the back off the the stainless steel quickly and it doesn't take as long to wash the pot after wards. you also don't have that powdery residue left in the pots
2007-03-16 18:24:29 · answer #3 · answered by sandydeedum1tx 2 · 0⤊ 0⤋
I've always used SOS steel wool pads. For the copper bottom (if one), a copper cleaner is good upon occasion. Take care.
2007-03-16 12:13:02 · answer #4 · answered by SAK 6 · 0⤊ 0⤋