How do I make this simple pasta dish taste delicious?

Question

I have pasta a jar of pre made tomato pasta sauce and would love to know of anything that you think would add flavour that i coul dtoss in. I don't eat dairy also :)

Answer 1

Minced garlic, chopped onions, mushrooms, green or red bell peppers, olives, zucchini, crushed red pepper flakes, diced chicken, ground beef, ground Italian sausage, basil, oregano, Italian seasoning, cilantro, a little lemon juice, diced carrots...there are tons of things you could add.

Answer 2

I'd ditch the tomato sauce and go with pesto!
t's so flavorful!
Add some slightly sauteed red and yellow peppers (sliced thin) and you have a delicious dish. I prefer rotini pasta with this meal but any pasta will do


Ps: do not "cook" the pesto in the pot. add it after the noodles are drained and don't put it back on the stove.

Answer 3

you're making make a version of a cold spgahetti pasta salad: Cucuumber, tomatoes, and itallian dressing.upload a sprinkle of italian seasoning, and different optionally accessible stuff ought to comprise-sliced black olives, feta cheese, lemon pepper. Or use the ziti that you've in any of those dishes: more advantageous of a conventional creamy pasta salad: it really is likewise an eye fixed bell it recipe: tri colored rotini, boiled and drained. Rinse with cool water and enable the noodles quiet down. chop up some pink onions and seperate as well as accessible. blend up a million itaillian or different vinegarette and a couple of parts ranch dressing. upload slice olives, onions, kidney beans, and garbonzo beans to the noodles. Fold in dressing, cover and relax. YUM!!! ------------------------------------- Orzo Pasta salad: Orzo pasta salad Corn diced roma tomatoes feta cheese pink onion chopped italian vinegarette blend till all of it tastes strong and wala, an excellent delish pasta salad. You coud use bottled Italian dressing for both of the above recipes, yet you are able to also make up this dressing, wich is oh so a lot more advantageous powerful and use it in selection to bottled Itlalian: Cowboy French dressing: a million a million/2 cups apple cider vinegar 3 tbsp sugar a million/8 cup horseradish 3 cups plus 2 tbsp veggie oil a million/4 cup finely chopped pink onion a million/8 cup worcestershire sauce 3/4 tbsp dijon mustard position each thing even if the oil in a food processor, and combine. Slowly upload the oil till emulsified. shop in an air tight field. blend with ranch dressing for a creamy French dressing for salads or to dip fries in. ****** once you've a csserole dish you should wrap it in foil. Make it up in simple terms as you're oeaving and then pop it in the oven once you get on your hosts living house. Or for destiny use, those are fairly cool it really is from pyrex, and it really is a 9x13 baking dish, it has a lid and and actually a pizza field case that ought to shop stuff warm or chilly. You both freese or microwave a touch %., and slide it right into a pocket and the %. and case keeps your food warm or chilly. yet any way this recipe is robust and also you should apply the ziti for particular with out issues, extremely effortless and very yummy. Orzo and squash: Sorry no longer something appropriate right here both. Boiled orzo Small chopped zucchini and yellow crooked neck squash sparkling grated parmesan cheese Butter pro salt Boil the pasta including the greens proper on the top. Drian and toss with butter, cheese, and pro salt.

Answer 4

You could do lot of things to improve the flavor of pre made sauce.
1.Always use fresh herbs as, basil,chopped parsley, and oregano
2.I don't know if you like anchovies if you do make the Puttanesca sauce which is
Sauteed chopped garlic, anchovies,tomato sauce, calamata olives, capers
3. If you do not like anchovies then saute your favorite veggies
add the sauce, and herbs let simmer for 10 minutes
4.or make chicken cacciatore which is saute chicken strips, thin slices of onion, green pepper,red pepper, mushrooms,tomato sauce, and fresh herbs. Let simmer for 15 minutes.
5. My favorite is saute mushrooms, garlic, artichoke hearts,zucchini, eggplant and tomato sauce
I hope this help.

Answer 5

I like to add garlic, slivered sweet peppers, , onions and a chopped Jalepeno pepper complete with seeds, or a good shot of hot sauce
Simmer well

Answer 6

i add a bit of cinnamon to my tomato sauce. it makes it a little sweet but the flavor is really deep.

and veggies are always good. or chunks of cheese.

Answer 7

Maybe garlic... Or Basil!!!! Just check out some food network recipes. You can find some pretty simple ones that taste great!

Answer 8

Sun dried tomatoes packed in oil. Chop 'em up and toss 'em in. Also, big chunks of portabello mushrooms.

Answer 9

Add some garlic,a little red wine and some pork to flavor.

Answer 10

onions, zuchnuii, green peppers ,mushrooms and some dryed or fresh herbs thats usally how i doctor up store bought sauce.